OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of asparagus tea processing and flavor component analysis
Huaizhen Zhang, Jie Wang, Hao Wang, et al.
LWT (2024) Vol. 194, pp. 115795-115795
Open Access | Times Cited: 5
Huaizhen Zhang, Jie Wang, Hao Wang, et al.
LWT (2024) Vol. 194, pp. 115795-115795
Open Access | Times Cited: 5
Showing 5 citing articles:
Optimizing storage conditions for ‘Harlikar’ apples: The role of 1-Methylcyclopropene and harvest stage
Dongyang Zhang, Xuekun Wang, Kaisheng Zhang, et al.
Food Chemistry (2025), pp. 143016-143016
Closed Access | Times Cited: 2
Dongyang Zhang, Xuekun Wang, Kaisheng Zhang, et al.
Food Chemistry (2025), pp. 143016-143016
Closed Access | Times Cited: 2
Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access | Times Cited: 4
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access | Times Cited: 4
Comprehensive study of different grades of Lonicerae japonicae flos: GC-IMS, UPLC-HRMS, and machine learning
Shuang Liu, Hongjing Dong, Heng Lu, et al.
Applied Food Research (2025), pp. 100760-100760
Open Access
Shuang Liu, Hongjing Dong, Heng Lu, et al.
Applied Food Research (2025), pp. 100760-100760
Open Access
The characterization of sensory properties, aroma profile and antioxidant capacity of noodles incorporated with asparagus tea ultra-micro powder
Tengteng Li, Hao Wang, Huaizhen Zhang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102297-102297
Open Access
Tengteng Li, Hao Wang, Huaizhen Zhang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102297-102297
Open Access
Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea
Jui‐Yu Lin, Yang Zhang, Lianjun Song, et al.
Food Chemistry X (2025), pp. 102518-102518
Open Access
Jui‐Yu Lin, Yang Zhang, Lianjun Song, et al.
Food Chemistry X (2025), pp. 102518-102518
Open Access
Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS
Qiwei Wang, Daliang Shi, Jiajing Hu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Qiwei Wang, Daliang Shi, Jiajing Hu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
