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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 21
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
Yong Chen, Haifeng Zhang, Guosheng Wei, et al.
Food Chemistry (2025) Vol. 473, pp. 143027-143027
Closed Access | Times Cited: 2
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
Fang Xie, Zheng Qin, Yajie Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143560-143560
Closed Access | Times Cited: 2
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134076-134076
Closed Access | Times Cited: 10
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking
Pimonpan Kaewprachu, Chalalai Jaisan, Saroat Rawdkuen, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31527-e31527
Open Access | Times Cited: 5
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
Intelligent food packaging for smart sensing of food safety
Ivy Chiu, Haoxin Ye, Krishna Aayush, et al.
Advances in food and nutrition research (2024), pp. 215-259
Closed Access | Times Cited: 4
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 4
Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Intelligent packaging film fortified with betacyanin for prolonging rice cake freshness
S. Rubalya Valantina, J. Joseph, R. Raveena, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Brilliant fabrication of multifunctional collagen-based packaging films with rigid-flexible coupling structure bio-inspired by pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Weidong Zhang, Liu Wen-dong, Xin Qi, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101484-101484
Closed Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Eletcrospun Nanofiber Membranes
Maria Mathew, Rony Rajan Paul, Ann Rose Abraham, et al.
Synthesis lectures on emerging engineering technologies (2025), pp. 35-49
Closed Access
From Lab to Shelf: Gelatin-Based pH Sensors Revolutionizing Food Packaging
Hongru Wang
Gels (2025) Vol. 11, Iss. 5, pp. 327-327
Open Access
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping
Yunxia He, Yuay Yuan, Yuanyuan Gao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1638-1638
Open Access | Times Cited: 3
Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation
Ning Li, Chang Liu, Li Niu, et al.
Food Control (2024), pp. 111047-111047
Closed Access | Times Cited: 3
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 2
Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access | Times Cited: 2
Preparation and characterisation of polyvinyl alcohol/glycerol blend thin films for sustainable flexibility
Abdul Rauf Jamali, Asif Ahmed Shaikh, Ali Dad Chandio
Materials Research Express (2024) Vol. 11, Iss. 4, pp. 045102-045102
Open Access | Times Cited: 1
Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
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