OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products
Giovanni Milani, Giulia Tabanelli, Federica Barbieri, et al.
LWT (2024) Vol. 196, pp. 115861-115861
Open Access | Times Cited: 4
Giovanni Milani, Giulia Tabanelli, Federica Barbieri, et al.
LWT (2024) Vol. 196, pp. 115861-115861
Open Access | Times Cited: 4
Showing 4 citing articles:
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1077-1077
Open Access | Times Cited: 1
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1077-1077
Open Access | Times Cited: 1
Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives
Huixuan Yang, Yunge Liu, George‐John E. Nychas, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104699-104699
Closed Access | Times Cited: 5
Huixuan Yang, Yunge Liu, George‐John E. Nychas, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104699-104699
Closed Access | Times Cited: 5
Improvement of the safety of artisanal Spanish fermented sausages: spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
Federica Barbieri, Giulia Tabanelli, Oriol Comas-Basté, et al.
Food Control (2024), pp. 110962-110962
Open Access | Times Cited: 2
Federica Barbieri, Giulia Tabanelli, Oriol Comas-Basté, et al.
Food Control (2024), pp. 110962-110962
Open Access | Times Cited: 2
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
Yeşim Özoğul, Esmeray Küley, Ali Rıza Köşker, et al.
LWT (2024) Vol. 209, pp. 116756-116756
Open Access | Times Cited: 1
Yeşim Özoğul, Esmeray Küley, Ali Rıza Köşker, et al.
LWT (2024) Vol. 209, pp. 116756-116756
Open Access | Times Cited: 1
