OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil
Sadaqat Sheerzad, Ramin Khorrami, Ali Khanjari, et al.
LWT (2024) Vol. 197, pp. 115912-115912
Open Access | Times Cited: 11
Sadaqat Sheerzad, Ramin Khorrami, Ali Khanjari, et al.
LWT (2024) Vol. 197, pp. 115912-115912
Open Access | Times Cited: 11
Showing 11 citing articles:
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
Piotr Kulawik, Eskindir E. Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140491-140491
Closed Access | Times Cited: 2
Piotr Kulawik, Eskindir E. Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140491-140491
Closed Access | Times Cited: 2
Enhancing Meat Emulsion Gels with Soy Protein Fibril and Red Palm Oil Pickering Emulsions: The Role of Emulsification Techniques in Chicken Fat Substitution
Lei Zhou, Israq Ali, Bey‐Hing Goh, et al.
LWT (2025), pp. 117348-117348
Open Access | Times Cited: 1
Lei Zhou, Israq Ali, Bey‐Hing Goh, et al.
LWT (2025), pp. 117348-117348
Open Access | Times Cited: 1
Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration
Bin Dong, Yijie Wang, Lili Han, et al.
Food Chemistry (2025) Vol. 479, pp. 143787-143787
Closed Access | Times Cited: 1
Bin Dong, Yijie Wang, Lili Han, et al.
Food Chemistry (2025) Vol. 479, pp. 143787-143787
Closed Access | Times Cited: 1
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 4
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 4
Plant-derived natural compounds delivery by nanoparticles to fight multidrug resistance
Hercília Maria Lins Rolim, Luciana O. Franco, Marcos Antônio Barbosa de Lima, et al.
Elsevier eBooks (2025), pp. 423-438
Closed Access
Hercília Maria Lins Rolim, Luciana O. Franco, Marcos Antônio Barbosa de Lima, et al.
Elsevier eBooks (2025), pp. 423-438
Closed Access
Preparation of whey protein-chitosan edible coating modulated by cold plasma and its effect on quality and metabolites of chilled beef
Deng Zhanfei, Shi Yuyue, Shuangshuang Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142367-142367
Closed Access
Deng Zhanfei, Shi Yuyue, Shuangshuang Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142367-142367
Closed Access
Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation
Han Wang, Han Peng, Yanghong Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Han Wang, Han Peng, Yanghong Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Application of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried silkworms
Trần Thị Thanh Vân, Fumina Tanaka, Meng Fanze, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Trần Thị Thanh Vân, Fumina Tanaka, Meng Fanze, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens
Kimia Bahraminejad, Ali Misaghi, Abolfazl Kamkar, et al.
Journal of Human Environment and Health Promotion (2024) Vol. 10, Iss. 3, pp. 138-142
Open Access
Kimia Bahraminejad, Ali Misaghi, Abolfazl Kamkar, et al.
Journal of Human Environment and Health Promotion (2024) Vol. 10, Iss. 3, pp. 138-142
Open Access
Preparation and characteristics of sodium caseinate/zein composite coating and its application effect on inhibiting the rancidity of peanut chunks
Jia-jin Zhou, Yuqing Zhang, Shuning Zhang, et al.
LWT (2024), pp. 117146-117146
Open Access
Jia-jin Zhou, Yuqing Zhang, Shuning Zhang, et al.
LWT (2024), pp. 117146-117146
Open Access
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
Fabio Santi, Lincetti Elisa, Alberghini Giulia, et al.
LWT (2024), pp. 117270-117270
Open Access
Fabio Santi, Lincetti Elisa, Alberghini Giulia, et al.
LWT (2024), pp. 117270-117270
Open Access
