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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
Daobang Tang, Haitao Wen, Zhijie Xu, et al.
Food Control (2025), pp. 111237-111237
Closed Access
Transforming Fruit Waste into Meat Preserving Agents: Harnessing Natural Extracts to Enhance Meat Quality and Extend Shelf Life
Imteyaz Sabzal, Fatima Shehzadi, Naghma Sabzal, et al.
Journal of Agriculture and Food Research (2025), pp. 101973-101973
Open Access
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging
Juyang Zhao, Fangxing Yang, Xuwei Fang, et al.
Meat Science (2025) Vol. 225, pp. 109801-109801
Closed Access
Catharanthus roseus extract-assisted silver nanoparticles chitosan films with high antioxidant and antimicrobial properties for fresh food preservation
Minglei Zhuo, Changhao Liu, Qianqian Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142771-142771
Closed Access
In vitro investigation of Mangifera indica L. peel extracts: antibacterial, antioxidant, and docking studies
Salwa M. El-Sayed, Basma T. Abd-Elhalim, Khalid A. El-Dougdoug, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
Chuyan Li, Huimin Li, Jun He, et al.
Food and Bioprocess Technology (2025)
Closed Access
Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork
Liu Yang, Sheng Chen, Ning Ma, et al.
Meat Science (2024) Vol. 219, pp. 109677-109677
Closed Access | Times Cited: 3
Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging
Panyao Ruan, Kexin Zhang, Wenjing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135184-135184
Closed Access | Times Cited: 2
Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access | Times Cited: 2
Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged
Mónica Sánchez-Gutiérrez, Arturo Rivera-Ruiz, Laura Sánchez-Fernández, et al.
Future Foods (2024) Vol. 10, pp. 100417-100417
Closed Access | Times Cited: 1
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef
Mohammad Sharif Khan, Hajar Shekarchizadeh
LWT (2024), pp. 116949-116949
Open Access | Times Cited: 1
Analysis of volatile profiles and taste characteristics in sous-vide cooked chicken breast based on HS-SPME-GC-MS and E-tongue
Zhaoqi Li, Xiankun Ren, Chao Ding, et al.
LWT (2024), pp. 117222-117222
Open Access | Times Cited: 1
Some current highlights of banana, avocado and mango wastes utilization: A brief overview
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01005-01005
Open Access
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