OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stability
Shen Yu, Jiaxin Zhang, Ming Ma, et al.
LWT (2024) Vol. 198, pp. 115937-115937
Open Access | Times Cited: 5
Shen Yu, Jiaxin Zhang, Ming Ma, et al.
LWT (2024) Vol. 198, pp. 115937-115937
Open Access | Times Cited: 5
Showing 5 citing articles:
Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration
Lihan Cai, Yuanrong Zheng, Yang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107571-107571
Closed Access
Lihan Cai, Yuanrong Zheng, Yang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107571-107571
Closed Access
Bacterial viability retention in probiotic foods: a review
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure
Jiaxin Zhang, Wen Tu, Yu Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105040-105040
Closed Access | Times Cited: 3
Jiaxin Zhang, Wen Tu, Yu Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105040-105040
Closed Access | Times Cited: 3
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracasei under the intervention of milk powder storage by-products
Yu Shen, Renyi Geng, Jianhua He, et al.
Food Bioscience (2024) Vol. 61, pp. 104977-104977
Closed Access
Yu Shen, Renyi Geng, Jianhua He, et al.
Food Bioscience (2024) Vol. 61, pp. 104977-104977
Closed Access
