OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract
Meiqian Wang, Ping Zhan, Jingzhang Geng, et al.
LWT (2024) Vol. 199, pp. 116120-116120
Open Access | Times Cited: 4
Meiqian Wang, Ping Zhan, Jingzhang Geng, et al.
LWT (2024) Vol. 199, pp. 116120-116120
Open Access | Times Cited: 4
Showing 4 citing articles:
Overall quality changes of fresh-cut cowpeas (Vigna unguiculata L. Walp.) during storage: Correlation of packaging materials and quality
Wen Zhang, Mengtong Han, Yubin Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143547-143547
Closed Access
Wen Zhang, Mengtong Han, Yubin Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143547-143547
Closed Access
Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
Dandan Yi, Zhiyong Wang, Mugen Peng
Foods (2025) Vol. 14, Iss. 7, pp. 1252-1252
Open Access
Dandan Yi, Zhiyong Wang, Mugen Peng
Foods (2025) Vol. 14, Iss. 7, pp. 1252-1252
Open Access
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry
Chenying Fu, Yiming Zou, Yixiang Zhang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2623-2623
Open Access | Times Cited: 3
Chenying Fu, Yiming Zou, Yixiang Zhang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2623-2623
Open Access | Times Cited: 3
The mechanism of improving the flavor quality of bighead carp (Aristichthys nobilis) by the short-term micro-flowing water treatment
Yongxin Niu, Qin Gao, Shanbai Xiong, et al.
Journal of Food Composition and Analysis (2024), pp. 106763-106763
Closed Access | Times Cited: 1
Yongxin Niu, Qin Gao, Shanbai Xiong, et al.
Journal of Food Composition and Analysis (2024), pp. 106763-106763
Closed Access | Times Cited: 1
