OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
Xueyu Yan, Jinman Huang, Leiheng Huang, et al.
LWT (2024) Vol. 200, pp. 116171-116171
Open Access | Times Cited: 12
Xueyu Yan, Jinman Huang, Leiheng Huang, et al.
LWT (2024) Vol. 200, pp. 116171-116171
Open Access | Times Cited: 12
Showing 12 citing articles:
Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
Karsoon Tan, Peng Xu, Leiheng Huang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102181-102181
Open Access | Times Cited: 3
Karsoon Tan, Peng Xu, Leiheng Huang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102181-102181
Open Access | Times Cited: 3
The effects of bivalve aquaculture on carbon storage in the water column and sediment of aquaculture areas
Jingjing Song, Youji Wang, Leiheng Huang, et al.
The Science of The Total Environment (2024) Vol. 937, pp. 173538-173538
Closed Access | Times Cited: 7
Jingjing Song, Youji Wang, Leiheng Huang, et al.
The Science of The Total Environment (2024) Vol. 937, pp. 173538-173538
Closed Access | Times Cited: 7
Microplastic pollution in commercially important edible marine bivalves: A comprehensive review
Zhixiong Xu, Leiheng Huang, Peng Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101647-101647
Open Access | Times Cited: 7
Zhixiong Xu, Leiheng Huang, Peng Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101647-101647
Open Access | Times Cited: 7
Water-soluble carotenoid: focused on natural carotenoid crocin
Y.P. Lee, Chi Young Hwang, Eui‐Sang Cho, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 5, pp. 1119-1138
Closed Access
Y.P. Lee, Chi Young Hwang, Eui‐Sang Cho, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 5, pp. 1119-1138
Closed Access
Impact of stocking density on oxidative stress, digestive enzyme activity, ATPase function, and transcriptomic changes in juvenile Crimson snapper (Lutjanus erythropterus) during long-hour transportation
Jiaqi Su, Yu Guo, Jiayang Li, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102699-102699
Closed Access
Jiaqi Su, Yu Guo, Jiayang Li, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102699-102699
Closed Access
Isolation of Carrot Chromoplasts and Assessment of Their Carotenoid Content and Bioaccessibility
Ana M. Benítez-González, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1267-1267
Open Access
Ana M. Benítez-González, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1267-1267
Open Access
Bivalves as climate-friendly high quality animal protein: a comprehensive review
Hong Zhang, Kit‐Leong Cheong, Karsoon Tan
Food Security (2025)
Closed Access
Hong Zhang, Kit‐Leong Cheong, Karsoon Tan
Food Security (2025)
Closed Access
Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research
Wei Wang, Yanshan Cui, Huimin Liu, et al.
Trends in Food Science & Technology (2025), pp. 104998-104998
Closed Access
Wei Wang, Yanshan Cui, Huimin Liu, et al.
Trends in Food Science & Technology (2025), pp. 104998-104998
Closed Access
Nanostructured Lipid Carrier-Filled Hydrogel Beads for the Delivery of Curcumin: Digestion, Intestinal Permeation, and Antioxidant Bioactivity After Gastrointestinal Digestion
Rui Sun, Chenyu Wei, Xiaoyan Tang, et al.
Pharmaceutics (2025) Vol. 17, Iss. 5, pp. 541-541
Open Access
Rui Sun, Chenyu Wei, Xiaoyan Tang, et al.
Pharmaceutics (2025) Vol. 17, Iss. 5, pp. 541-541
Open Access
Effects of light intensity on the antioxidant activity, ATPases, and digestive enzymes of crimson snapper (Lutjanus erythropterus) juveniles during long-hour road transport
Karsoon Tan, Jiaqi Su, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138652-138652
Closed Access | Times Cited: 2
Karsoon Tan, Jiaqi Su, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138652-138652
Closed Access | Times Cited: 2
Extraction techniques for the determination of carotenoids and vitamins in food
Cícero Alves Lopes Júnior, Mikael Kélvin de Albuquerque Mendes, Carla Mariana da Silva Medeiros, et al.
Elsevier eBooks (2024)
Closed Access
Cícero Alves Lopes Júnior, Mikael Kélvin de Albuquerque Mendes, Carla Mariana da Silva Medeiros, et al.
Elsevier eBooks (2024)
Closed Access
