OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Pyracantha fortuneana fruit extract as a nitrite substitute on the physicochemical properties, sensorial profile, safety risks and functional properties of fermented beef sausages
Zhaoyang Song, Yinjuan Cao, Jia Pei, et al.
LWT (2024) Vol. 200, pp. 116203-116203
Open Access | Times Cited: 3
Zhaoyang Song, Yinjuan Cao, Jia Pei, et al.
LWT (2024) Vol. 200, pp. 116203-116203
Open Access | Times Cited: 3
Showing 3 citing articles:
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025) Vol. 486, pp. 144589-144589
Closed Access
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025) Vol. 486, pp. 144589-144589
Closed Access
Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba
Panpan Yang, Qin Wang, Yuling Yang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102037-102037
Open Access | Times Cited: 1
Panpan Yang, Qin Wang, Yuling Yang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102037-102037
Open Access | Times Cited: 1
Impact of Autoinducer-2 Activity on Quality Characteristics and Bacterial Community of Fermented Sausage
Jiangyang Zhai, W.C. Zhen, Mirco Corazzin, et al.
(2024)
Closed Access
Jiangyang Zhai, W.C. Zhen, Mirco Corazzin, et al.
(2024)
Closed Access
