OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods
Y. Yi-Ming Li, Kaidi Peng, Hongxun Wang, et al.
LWT (2024) Vol. 201, pp. 116212-116212
Open Access | Times Cited: 5
Y. Yi-Ming Li, Kaidi Peng, Hongxun Wang, et al.
LWT (2024) Vol. 201, pp. 116212-116212
Open Access | Times Cited: 5
Showing 5 citing articles:
3D printing performance of whole lotus root powder and lotus root starch
Jinfeng Wang, Kaidi Peng, Ying Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142156-142156
Closed Access | Times Cited: 1
Jinfeng Wang, Kaidi Peng, Ying Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142156-142156
Closed Access | Times Cited: 1
Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods
Fuxin Luo, Abdusalam Nurguli, Yun Liu, et al.
LWT (2024) Vol. 208, pp. 116722-116722
Open Access | Times Cited: 2
Fuxin Luo, Abdusalam Nurguli, Yun Liu, et al.
LWT (2024) Vol. 208, pp. 116722-116722
Open Access | Times Cited: 2
2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root
Yixuan Wang, Qianlong Shi, Maorun Fu, et al.
Food Control (2024) Vol. 166, pp. 110757-110757
Closed Access | Times Cited: 1
Yixuan Wang, Qianlong Shi, Maorun Fu, et al.
Food Control (2024) Vol. 166, pp. 110757-110757
Closed Access | Times Cited: 1
Heating alters the nutritional and antioxidant characteristics of lotus root
Ruifang Zhao, Kaidi Peng, Yang Yi, et al.
LWT (2024), pp. 116848-116848
Open Access | Times Cited: 1
Ruifang Zhao, Kaidi Peng, Yang Yi, et al.
LWT (2024), pp. 116848-116848
Open Access | Times Cited: 1
Physicochemical Properties and Volatile Compounds of Rosa Roxburghii Fruit Using Different Drying Methods
Fuxin Luo, Abdusalam Nurgulic, Yun Liu, et al.
(2024)
Closed Access
Fuxin Luo, Abdusalam Nurgulic, Yun Liu, et al.
(2024)
Closed Access
