
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fresh-eating Lingzhi becomes possible: Comparative evaluation of nutritional and taste profile of Ganoderma tsugae at different fruiting body morphogenesis stages
Anran Xu, Xueyi Yang, You Li, et al.
LWT (2024) Vol. 201, pp. 116234-116234
Open Access | Times Cited: 4
Anran Xu, Xueyi Yang, You Li, et al.
LWT (2024) Vol. 201, pp. 116234-116234
Open Access | Times Cited: 4
Showing 4 citing articles:
Steroids from the mushroom Ganoderma shandongense and their AChE inhibitory activities
Ying‐Ying Huo, Shangshang Ma, Xu He, et al.
Steroids (2025), pp. 109574-109574
Closed Access
Ying‐Ying Huo, Shangshang Ma, Xu He, et al.
Steroids (2025), pp. 109574-109574
Closed Access
Establishment of molecular weight specific chromatogram of Ganoderma glycopeptide and its application in extract
Hongjian Luo, Shuqian Lin, Zhanxi Lin, et al.
Food Bioscience (2025), pp. 106191-106191
Closed Access
Hongjian Luo, Shuqian Lin, Zhanxi Lin, et al.
Food Bioscience (2025), pp. 106191-106191
Closed Access
Structure–function insights of natural Ganoderma polysaccharides: advances in biosynthesis and functional food applications
Zhouwei Wu, Xuefang Zhao, Chao Quan, et al.
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Zhouwei Wu, Xuefang Zhao, Chao Quan, et al.
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Maturity-Dependent Variations in Metabolites and Taste Quality of Hainan Mulberry Leaf Green Tea by Using Metabolomics and E-Tongue Analysis
Jian Deng, Wei Lin, Li Tian, et al.
Food Bioscience (2025), pp. 106413-106413
Closed Access
Jian Deng, Wei Lin, Li Tian, et al.
Food Bioscience (2025), pp. 106413-106413
Closed Access