OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving 3D printed food characteristics by using mushroom by-products and olive oil in the formulation
Cristina Reche, Mónica Umaña, Esperanza Dalmau, et al.
LWT (2024) Vol. 202, pp. 116238-116238
Open Access | Times Cited: 6
Cristina Reche, Mónica Umaña, Esperanza Dalmau, et al.
LWT (2024) Vol. 202, pp. 116238-116238
Open Access | Times Cited: 6
Showing 6 citing articles:
Impressão 3D de Alimentos: Uma revisão sobre a história, funcionalidade e desafios no desenvolvimento de produtos
M. A. D. M. LOURENÇO, Maria Teresa Pedrosa Silva Clerici, Luan Ramos da Silva, et al.
Research Society and Development (2025) Vol. 14, Iss. 1, pp. e1714147902-e1714147902
Open Access
M. A. D. M. LOURENÇO, Maria Teresa Pedrosa Silva Clerici, Luan Ramos da Silva, et al.
Research Society and Development (2025) Vol. 14, Iss. 1, pp. e1714147902-e1714147902
Open Access
3D Food Printing: A Promising Approach to Meet Food Security
Alireza Hodhodi, Eshagh Zakipour Rahimabadi, Sara Simorgh, et al.
(2025), pp. 1-43
Closed Access
Alireza Hodhodi, Eshagh Zakipour Rahimabadi, Sara Simorgh, et al.
(2025), pp. 1-43
Closed Access
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations
Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 889-889
Open Access
Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 889-889
Open Access
Feasibility of emulsion-filled pea protein-collagen-carrageenan hydrogel for 3D printing
Ieva Bartkuvienė, Viktorija Eisinaitė, Evren Gölge, et al.
LWT (2025), pp. 117749-117749
Open Access
Ieva Bartkuvienė, Viktorija Eisinaitė, Evren Gölge, et al.
LWT (2025), pp. 117749-117749
Open Access
Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels
Tiantian Tang, Min Zhang, Arun S. Mujumdar
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101401-101401
Closed Access | Times Cited: 2
Tiantian Tang, Min Zhang, Arun S. Mujumdar
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101401-101401
Closed Access | Times Cited: 2
3D Printing of New Foods Using Cellulose-Based Gels Obtained from Cerotonia siliqua L. Byproducts
Antoni Capellà, Mónica Umaña, Esperanza Dalmau, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 759-759
Open Access
Antoni Capellà, Mónica Umaña, Esperanza Dalmau, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 759-759
Open Access
