OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the evolution of lipid extracts from tilapia (Oreochromis mossambicus) during cold storage: based on lipid metabolism analysis via GC-Q-MS and characterization of lipid oxidation
Hao Cheng, Jun Mei, Jing Xie
LWT (2024) Vol. 201, pp. 116268-116268
Open Access | Times Cited: 3
Hao Cheng, Jun Mei, Jing Xie
LWT (2024) Vol. 201, pp. 116268-116268
Open Access | Times Cited: 3
Showing 3 citing articles:
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
Xiaofeng Xiang, Kai Wang, Fuwei Wang, et al.
Food Chemistry (2025), pp. 143559-143559
Closed Access | Times Cited: 2
Xiaofeng Xiang, Kai Wang, Fuwei Wang, et al.
Food Chemistry (2025), pp. 143559-143559
Closed Access | Times Cited: 2
Effects of orthogonal dual-frequency ultrasound-assisted treatment combined with bioactive coating containing Melissa officinalis L. essential oil on changes in quality, lipid, and protein of large yellow croaker (Pseudosciaena crocea) during cold storage
Hao Cheng, Chenchen Zhang, Jinfeng Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101861-101861
Open Access | Times Cited: 1
Hao Cheng, Chenchen Zhang, Jinfeng Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101861-101861
Open Access | Times Cited: 1
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access | Times Cited: 1
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access | Times Cited: 1
