OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 8
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 8
Showing 8 citing articles:
Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan
Yishen Li, Kexin Li, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134423-134423
Closed Access | Times Cited: 7
Yishen Li, Kexin Li, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134423-134423
Closed Access | Times Cited: 7
Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs
Lihua Zhang, Yuli Ning, Ya Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140094-140094
Closed Access
Lihua Zhang, Yuli Ning, Ya Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140094-140094
Closed Access
Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels
Jianbo Zhao, Danjie Li, Ronghua Deng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 767-767
Open Access
Jianbo Zhao, Danjie Li, Ronghua Deng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 767-767
Open Access
Synergistic kappa-carrageenan/konjac-glucomannan hydrogels for the tunable and controlled release of biomimetic nanoparticles
Oshrat Regev-Yehishalom, Or Peleg-Evron, Assaf Zinger, et al.
International Journal of Biological Macromolecules (2025), pp. 141461-141461
Open Access
Oshrat Regev-Yehishalom, Or Peleg-Evron, Assaf Zinger, et al.
International Journal of Biological Macromolecules (2025), pp. 141461-141461
Open Access
A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access
Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality
Ping‐Hsiu Huang, Xin-Mei Ou, Ming‐Kuei Shih, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100492-100492
Open Access | Times Cited: 1
Ping‐Hsiu Huang, Xin-Mei Ou, Ming‐Kuei Shih, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100492-100492
Open Access | Times Cited: 1
Konjac Glucomannan‐Based Edible Films: Method, Properties, and Applications
Chandni Chandarana, Smita Bonde, Vidhi Vashi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Chandni Chandarana, Smita Bonde, Vidhi Vashi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
