OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative analysis of the phenolic compounds and antioxidant activities of six quinoa seed grains with different colors
Chao Yang, Xijin Zhu, Wenyu Liu, et al.
LWT (2024) Vol. 203, pp. 116384-116384
Open Access | Times Cited: 6
Chao Yang, Xijin Zhu, Wenyu Liu, et al.
LWT (2024) Vol. 203, pp. 116384-116384
Open Access | Times Cited: 6
Showing 6 citing articles:
Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Development of Functional Sourdough Bread Using Lactobacillus sakei and Germinated Brown Rice: Evaluation of Phenolic Compounds, Antioxidant Capacity, Gamma‐Amino Butyric Acid (GABA ) Content, and Sensory Characteristics
Seyed Ali Sobhanian, Solmaz Saremnezhad, Mostafa Soltani
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Seyed Ali Sobhanian, Solmaz Saremnezhad, Mostafa Soltani
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Fractional extraction of phenolics from seedless chestnut rose fruit: effects of solvent polarity on polyphenol composition and in vitro bioactivities
Yan Hu, Yingying Feng, Hang Lü, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Yan Hu, Yingying Feng, Hang Lü, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Genetic and environmental effects on nutritional profiles of four quinoa varieties in China
Haixin Wang, Xin Zhao, Yingxue Zhao, et al.
Journal of Food Composition and Analysis (2025), pp. 107551-107551
Closed Access
Haixin Wang, Xin Zhao, Yingxue Zhao, et al.
Journal of Food Composition and Analysis (2025), pp. 107551-107551
Closed Access
Metabolomic analysis of flavonoid diversity and biosynthetic pathways in whole grains
Wanhong Li, Qing Ma, Lixia Wang, et al.
Food Research International (2025), pp. 116359-116359
Closed Access
Wanhong Li, Qing Ma, Lixia Wang, et al.
Food Research International (2025), pp. 116359-116359
Closed Access
Far-Infrared Radiation Heating-Assisted Pulsed Vacuum Drying (FIR-PVD) Enhanced the Drying Efficiency and Quality Attributes of Raspberries
Zi‐Liang Liu, Shanyu Wang
Agriculture (2024) Vol. 14, Iss. 12, pp. 2246-2246
Open Access
Zi‐Liang Liu, Shanyu Wang
Agriculture (2024) Vol. 14, Iss. 12, pp. 2246-2246
Open Access
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT ‐29 Cells
Haijun Shang, Jinwei Sun, Zhi Zheng, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Haijun Shang, Jinwei Sun, Zhi Zheng, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
