OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method
Zhe Wang, Jianjian Gao, Yanni Zhao, et al.
LWT (2024) Vol. 203, pp. 116392-116392
Open Access | Times Cited: 4
Zhe Wang, Jianjian Gao, Yanni Zhao, et al.
LWT (2024) Vol. 203, pp. 116392-116392
Open Access | Times Cited: 4
Showing 4 citing articles:
Theaflavins: an underexploited functional compound in black tea
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 8
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 8
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
Bo Wang, Ping‐Hsiu Huang, Chih‐Yu Lo, et al.
Food Research International (2025) Vol. 209, pp. 116203-116203
Closed Access
Bo Wang, Ping‐Hsiu Huang, Chih‐Yu Lo, et al.
Food Research International (2025) Vol. 209, pp. 116203-116203
Closed Access
Recent Advances in N‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits
Jianjian Gao, Zhiyuan Lin, Mengxue Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Jianjian Gao, Zhiyuan Lin, Mengxue Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Food Research International (2025), pp. 116635-116635
Closed Access
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Food Research International (2025), pp. 116635-116635
Closed Access
Next-Generation Carbazole-Linked 1,2,4-Triazole-Thione Derivatives: Strategic Design, Synthesis, Molecular Docking, and Evaluation of Antidiabetic Potential
İrfan Çapan, Mohammed Hawash, Mohammed T. Qaoud, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 848-861
Open Access | Times Cited: 2
İrfan Çapan, Mohammed Hawash, Mohammed T. Qaoud, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 848-861
Open Access | Times Cited: 2
Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
