OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Processing of sugar kelp: Effects on mass balance, nutrient composition, and color
Marthe Jordbrekk Blikra, Tone Mari Rode, Torstein Skåra, et al.
LWT (2024) Vol. 203, pp. 116402-116402
Open Access | Times Cited: 5
Marthe Jordbrekk Blikra, Tone Mari Rode, Torstein Skåra, et al.
LWT (2024) Vol. 203, pp. 116402-116402
Open Access | Times Cited: 5
Showing 5 citing articles:
Conceptualizing core aspects of circular economy in soil: A critical review and analysis
Chukwudi Nwaogu, Budiman Minasny, Damien J. Field, et al.
Critical Reviews in Environmental Science and Technology (2025), pp. 1-31
Closed Access
Chukwudi Nwaogu, Budiman Minasny, Damien J. Field, et al.
Critical Reviews in Environmental Science and Technology (2025), pp. 1-31
Closed Access
Restorative aquaculture stimulates cultural and ecological benefits: Centering sugar kelp, indigenous stewardship, and a New York estuary
Joshua Redford Kesling, Aleene McHugill
Earth stewardship. (2025) Vol. 2, Iss. 2
Open Access
Joshua Redford Kesling, Aleene McHugill
Earth stewardship. (2025) Vol. 2, Iss. 2
Open Access
Optimization and evaluation of a simplified green biorefinery for alginate extraction from sugar kelp (Saccharina latissima)
Yidan Zhang, A. G. Purohit, Zahir Aghayev, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143147-143147
Closed Access
Yidan Zhang, A. G. Purohit, Zahir Aghayev, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143147-143147
Closed Access
Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic
Ingrid Maribu, Kjetil Elvevold, Karl‐Erik Eilertsen, et al.
Food Research International (2025), pp. 116477-116477
Closed Access
Ingrid Maribu, Kjetil Elvevold, Karl‐Erik Eilertsen, et al.
Food Research International (2025), pp. 116477-116477
Closed Access
Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components
Ingrid Maribu, Marthe Jordbrekk Blikra, Karl‐Erik Eilertsen, et al.
LWT (2025), pp. 117859-117859
Open Access
Ingrid Maribu, Marthe Jordbrekk Blikra, Karl‐Erik Eilertsen, et al.
LWT (2025), pp. 117859-117859
Open Access
Consequences of acute and long‐term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source
Marthe Jordbrekk Blikra, Inger Aakre, Jessica Rigutto‐Farebrother
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Marthe Jordbrekk Blikra, Inger Aakre, Jessica Rigutto‐Farebrother
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
