OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging
Lele Cao, Yanping Wang, Haiqing Song, et al.
LWT (2024) Vol. 203, pp. 116434-116434
Open Access | Times Cited: 5
Lele Cao, Yanping Wang, Haiqing Song, et al.
LWT (2024) Vol. 203, pp. 116434-116434
Open Access | Times Cited: 5
Showing 5 citing articles:
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 6
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 6
Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes
Faryal Asif, H.N. MAHMOOD, Jiangtao Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140547-140547
Closed Access
Faryal Asif, H.N. MAHMOOD, Jiangtao Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140547-140547
Closed Access
Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging
Juyang Zhao, Fangxing Yang, Xuwei Fang, et al.
Meat Science (2025) Vol. 225, pp. 109801-109801
Closed Access
Juyang Zhao, Fangxing Yang, Xuwei Fang, et al.
Meat Science (2025) Vol. 225, pp. 109801-109801
Closed Access
Development and characterization of soluble soybean polysaccharide/pullulan blend films enriched with essential oils
Jie Liu, A Cao, Yanchun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 143092-143092
Closed Access
Jie Liu, A Cao, Yanchun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 143092-143092
Closed Access
Characterisation of an edible active film prepared from bacterial nanocellulose/forsythia essential oil Pickering emulsions with funoran and its application in fresh meat
Ming Cheng, Ying Shu, Mengli Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136141-136141
Closed Access | Times Cited: 1
Ming Cheng, Ying Shu, Mengli Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136141-136141
Closed Access | Times Cited: 1
