OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the stability and bio-accessibility of carotenoids extracted from canistel (Lucuma nervosa) via liposomes encapsulation
Xiaoze Liu, Xue Lin, Youjing Wei, et al.
LWT (2024) Vol. 204, pp. 116455-116455
Open Access | Times Cited: 8
Xiaoze Liu, Xue Lin, Youjing Wei, et al.
LWT (2024) Vol. 204, pp. 116455-116455
Open Access | Times Cited: 8
Showing 8 citing articles:
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access | Times Cited: 1
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access | Times Cited: 1
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 5
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 5
Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism
Fei Tao, Youjing Wei, Leyan Xiao, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106510-106510
Closed Access | Times Cited: 4
Fei Tao, Youjing Wei, Leyan Xiao, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106510-106510
Closed Access | Times Cited: 4
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
Xiangyun Tan, Yue Liu, Baiyu Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136464-136464
Closed Access | Times Cited: 3
Xiangyun Tan, Yue Liu, Baiyu Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136464-136464
Closed Access | Times Cited: 3
Spice aldehydes improve emulsification stability of β-carotene by Schiff base reaction binding sodium caseinate as emulsion surface stabilizer
YU Ya, Mengting Yuan, Ling Zhou, et al.
Food Chemistry (2025) Vol. 475, pp. 143305-143305
Closed Access
YU Ya, Mengting Yuan, Ling Zhou, et al.
Food Chemistry (2025) Vol. 475, pp. 143305-143305
Closed Access
Selection strategy for encapsulation of hydropHilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access | Times Cited: 3
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access | Times Cited: 3
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Spice Aldehydes Improve Emulsification Stability of Β-Carotene by Schiff Base Reaction Binding Sodium Caseinate as Emulsion Surface Stabilizer
YU Ya, Mengting Yuan, Ling Zhou, et al.
(2024)
Closed Access
YU Ya, Mengting Yuan, Ling Zhou, et al.
(2024)
Closed Access
