OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Steaming treatments affect the quality of instant dough sheets through moisture migration and the structural properties of starch and protein
Yuwen Wang, Jie Chen, Fei Xu, et al.
LWT (2024) Vol. 205, pp. 116492-116492
Open Access | Times Cited: 2
Yuwen Wang, Jie Chen, Fei Xu, et al.
LWT (2024) Vol. 205, pp. 116492-116492
Open Access | Times Cited: 2
Showing 2 citing articles:
The in-vitro digestibility of instant noodles: Interplay of texture, microstructure and starch structure
Caili Li, Zeping Shao, JinRong Wang, et al.
Food Research International (2025) Vol. 201, pp. 115664-115664
Closed Access | Times Cited: 1
Caili Li, Zeping Shao, JinRong Wang, et al.
Food Research International (2025) Vol. 201, pp. 115664-115664
Closed Access | Times Cited: 1
Effects of Moisture Migration and Changes in Gluten Network Structure during Hot Air Drying on Quality Characteristics of Instant Dough Sheets
Yuwen Wang, Jie Chen, Fei Xu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3171-3171
Open Access | Times Cited: 1
Yuwen Wang, Jie Chen, Fei Xu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3171-3171
Open Access | Times Cited: 1
