OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in bacterial flora and flavor of shrimp paste under different salt concentrations
Jia-bo Huang, Yang Liu, Shan Shang, et al.
LWT (2024) Vol. 205, pp. 116534-116534
Open Access | Times Cited: 4

Showing 4 citing articles:

Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives
Chuanlong Yu, Wenbing Hu, Lingli Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 637-637
Open Access

Decoding volatile-microbial-physicochemical interplay of sensory preference in commercial shrimp paste based on flavoromics and high-throughput sequencing
Mengyue Hu, Ling Zhao, Hui-Hui Sun, et al.
Current Research in Food Science (2025), pp. 101050-101050
Open Access

Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC‐IMS
Pengfei Jiang, Yang Liu, Jiabo Huang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8353-8363
Open Access | Times Cited: 2

Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste
Huanming Liu, Huang Ai-lian, Jiawen Yi, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2523-2523
Open Access

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Requested Article:

Showing 4 citing articles:

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