OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels
Imane Bourouis, David Julian McClements, Cunshe Chen, et al.
LWT (2024) Vol. 206, pp. 116569-116569
Open Access | Times Cited: 4
Imane Bourouis, David Julian McClements, Cunshe Chen, et al.
LWT (2024) Vol. 206, pp. 116569-116569
Open Access | Times Cited: 4
Showing 4 citing articles:
Nanocellulose-chitosan nanocomplex stabilized Pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access | Times Cited: 1
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access | Times Cited: 1
Enhancement of gluconolactone-induced soybean protein isolate gels by low concentrations of oxidized konjac glucomannan: Gel properties and microstructure
Yijia Li, Zhilong Zeng, Hao‐Yuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142351-142351
Closed Access
Yijia Li, Zhilong Zeng, Hao‐Yuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142351-142351
Closed Access
Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics
Yang Qin, Shengwen Xie, Shukui Zhou, et al.
LWT (2025) Vol. 218, pp. 117432-117432
Open Access
Yang Qin, Shengwen Xie, Shukui Zhou, et al.
LWT (2025) Vol. 218, pp. 117432-117432
Open Access
Rheological and Tribological Properties of Konjac Gum‐Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties
Zhihua Pang, Imane Bourouis, Mengfei Li, et al.
Journal of Texture Studies (2024) Vol. 55, Iss. 6
Closed Access
Zhihua Pang, Imane Bourouis, Mengfei Li, et al.
Journal of Texture Studies (2024) Vol. 55, Iss. 6
Closed Access
