OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose.
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
LWT (2024) Vol. 210, pp. 116843-116843
Open Access | Times Cited: 4
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
LWT (2024) Vol. 210, pp. 116843-116843
Open Access | Times Cited: 4
Showing 4 citing articles:
Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage
Suriya Palamae, Umesh Patil, Jirakrit Saetang, et al.
Food Control (2025), pp. 111206-111206
Closed Access | Times Cited: 1
Suriya Palamae, Umesh Patil, Jirakrit Saetang, et al.
Food Control (2025), pp. 111206-111206
Closed Access | Times Cited: 1
Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC–MS and lipidomics
Feifan Wu, Kewei Lin, Jixiang Zhang, et al.
Grain & Oil Science and Technology (2025)
Open Access
Feifan Wu, Kewei Lin, Jixiang Zhang, et al.
Grain & Oil Science and Technology (2025)
Open Access
Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail ( Trichiurus lepturus) surimi
Jixiang Zhang, Lin Yu, Xinyang Li, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240101-9240101
Closed Access
Jixiang Zhang, Lin Yu, Xinyang Li, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240101-9240101
Closed Access
Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storage
Xinyang Li, Taiyu Li, Jixiang Zhang, et al.
Food Chemistry (2025) Vol. 478, pp. 143639-143639
Closed Access
Xinyang Li, Taiyu Li, Jixiang Zhang, et al.
Food Chemistry (2025) Vol. 478, pp. 143639-143639
Closed Access
Litopenaeus vannamei treated with -lysine/L-arginine helped to delay the physicochemical quality deterioration and the flavor contribution attenuation in different preparation processes
Mengxue He, Yejun Zhang, Wenwen Luo, et al.
Food Chemistry (2025), pp. 144630-144630
Closed Access
Mengxue He, Yejun Zhang, Wenwen Luo, et al.
Food Chemistry (2025), pp. 144630-144630
Closed Access
