OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of rose powder on the physicochemical properties of wheat flour and dough, and the quality of Chinese steamed bun
Yun Wang, Yansong Chen, Yuan Xiao, et al.
LWT (2024), pp. 117295-117295
Open Access | Times Cited: 1
Yun Wang, Yansong Chen, Yuan Xiao, et al.
LWT (2024), pp. 117295-117295
Open Access | Times Cited: 1
Showing 1 citing articles:
Fortification of Chinese Steamed Bread Through Broken Ganoderma lucidum Spore Powder Incorporation: Effects on Physicochemical and Quality Properties
Jia Chen, Dachen Cheng, Siyi Luo, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1433-1433
Open Access
Jia Chen, Dachen Cheng, Siyi Luo, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1433-1433
Open Access
