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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids and the gastrointestinal tract: Local and systemic effects
Patricia I. Oteiza, César G. Fraga, David A. Mills, et al.
Molecular Aspects of Medicine (2018) Vol. 61, pp. 41-49
Open Access | Times Cited: 238

Showing 1-25 of 238 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1260
Important Flavonoids and Their Role as a Therapeutic Agent
Asad Ullah, Sidra Munir, Syed Lal Badshah, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5243-5243
Open Access | Times Cited: 1091
Anti-inflammatory effects of flavonoids
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 1022
Flavonoids as Anticancer Agents
Dalia M. Kopustinskienė, Valdas Jakštas, Arūnas Savickas, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 457-457
Open Access | Times Cited: 970
The effects of polyphenols and other bioactives on human health
César G. Fraga, Kevin D. Croft, David O. Kennedy, et al.
Food & Function (2019) Vol. 10, Iss. 2, pp. 514-528
Open Access | Times Cited: 902
Anti-Fungal Efficacy and Mechanisms of Flavonoids
Mohammed Saleh Al Aboody, Suresh Mickymaray
Antibiotics (2020) Vol. 9, Iss. 2, pp. 45-45
Open Access | Times Cited: 350
Gut Reactions: Breaking Down Xenobiotic–Microbiome Interactions
Gerard Clarke, Kiran V. Sandhu, Brendan T. Griffin, et al.
Pharmacological Reviews (2019) Vol. 71, Iss. 2, pp. 198-224
Open Access | Times Cited: 272
Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals
David Julian McClements
Biotechnology Advances (2018) Vol. 38, pp. 107287-107287
Open Access | Times Cited: 256
Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry
Nurhan Ünüsan
Journal of Functional Foods (2020) Vol. 67, pp. 103861-103861
Open Access | Times Cited: 248
Research trends in flavonoids and health
Francisco Pérez-Vizcaı́no, César G. Fraga
Archives of Biochemistry and Biophysics (2018) Vol. 646, pp. 107-112
Open Access | Times Cited: 246
Absorption, metabolism and bioavailability of flavonoids: a review
Lei Chen, Hui Cao, Qun Huang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7730-7742
Closed Access | Times Cited: 232
Flavonoids and gut health
Ruisong Pei, Xiaocao Liu, Bradley W. Bolling
Current Opinion in Biotechnology (2020) Vol. 61, pp. 153-159
Open Access | Times Cited: 218
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 168
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Bianca Ribeiro de Oliveira, et al.
Food Research International (2021) Vol. 142, pp. 110202-110202
Open Access | Times Cited: 148
Phytochemical delivery through nanocarriers: a review
Razi Ahmad, Sukriti Srivastava, Shubhrima Ghosh, et al.
Colloids and Surfaces B Biointerfaces (2020) Vol. 197, pp. 111389-111389
Closed Access | Times Cited: 147
Flavonoids against the SARS-CoV-2 induced inflammatory storm
Alena Líšková, Marek Samec, Lenka Koklesová, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111430-111430
Open Access | Times Cited: 139
Flavonoids: structure–function and mechanisms of action and opportunities for drug development
Stephen Safe, Arul Jayaraman, Robert S. Chapkin, et al.
Toxicological Research (2021) Vol. 37, Iss. 2, pp. 147-162
Open Access | Times Cited: 119
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review
Hui Teng, Yimei Zheng, Hui Cao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 3, pp. 378-393
Closed Access | Times Cited: 111
Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
Sonia Losada‐Barreiro, Zerrin Sezgin Bayındır, Fátima Paiva‐Martins, et al.
Biomedicines (2022) Vol. 10, Iss. 12, pp. 3051-3051
Open Access | Times Cited: 84
Phytochemicals in Cancer Treatment and Cancer Prevention—Review on Epidemiological Data and Clinical Trials
Anna Rudzińska, Pola Juchaniuk, Jakub Oberda, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 76
Flavonoids: Potential therapeutic agents for cardiovascular disease
Yingxue Liu, Jing Luo, Peng Lin, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32563-e32563
Open Access | Times Cited: 22
Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis
Eleonora Cremonini, Elena Daveri, Angela Mastaloudis, et al.
Redox Biology (2019) Vol. 26, pp. 101269-101269
Open Access | Times Cited: 135
Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption
Dylan O’Neill Rothenberg, Lingyun Zhang
Nutrients (2019) Vol. 11, Iss. 6, pp. 1361-1361
Open Access | Times Cited: 126
Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies
Hui Chang, Lin Lei, Yun Zhou, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 950-950
Open Access | Times Cited: 118
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice
Elena Daveri, Eleonora Cremonini, Angela Mastaloudis, et al.
Redox Biology (2018) Vol. 18, pp. 16-24
Open Access | Times Cited: 116
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