OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effects of bivalve and microalgae co-cultivation on carbon dynamics and water quality
Shuang Liang, Haocheng Li, Jian Liang, et al.
Marine Environmental Research (2024) Vol. 201, pp. 106672-106672
Closed Access | Times Cited: 4
Shuang Liang, Haocheng Li, Jian Liang, et al.
Marine Environmental Research (2024) Vol. 201, pp. 106672-106672
Closed Access | Times Cited: 4
Showing 4 citing articles:
Spatiotemporal variation and lateral transport of POC in an important mariculture area in China
Jinzhen Yu, Li Tan, Hao Xu, et al.
Aquaculture (2025), pp. 742434-742434
Closed Access
Jinzhen Yu, Li Tan, Hao Xu, et al.
Aquaculture (2025), pp. 742434-742434
Closed Access
Effects of water-accommodated fractions of crude oil on detoxification and antioxidant mechanisms in Ruditapes philippinarum
Yang Gao, Changsheng Gao, Hongtao Nie
Environmental Research (2025), pp. 121687-121687
Closed Access
Yang Gao, Changsheng Gao, Hongtao Nie
Environmental Research (2025), pp. 121687-121687
Closed Access
Comparative diploid vs. triploid Japanese oyster (Crassostrea gigas) grow-out performance in two contrasting environments in Baja California Sur
L. Eduardo Miranda-Domínguez, Fausto Valenzuela‐Quiñonez, Héctor Acosta‐Salmón, et al.
Aquaculture (2025), pp. 742716-742716
Closed Access
L. Eduardo Miranda-Domínguez, Fausto Valenzuela‐Quiñonez, Héctor Acosta‐Salmón, et al.
Aquaculture (2025), pp. 742716-742716
Closed Access
Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibility
Jiayuan Luo, Caiyan Ye, Yuan H. Wen, et al.
Food Chemistry (2024), pp. 142667-142667
Closed Access | Times Cited: 1
Jiayuan Luo, Caiyan Ye, Yuan H. Wen, et al.
Food Chemistry (2024), pp. 142667-142667
Closed Access | Times Cited: 1
Shellfish and algae: Climate change mitigation through green and valuable foods
Xiaochun Zhang, Jing‐Chun Feng, Chenyao Le, et al.
The Science of The Total Environment (2024) Vol. 959, pp. 177987-177987
Closed Access
Xiaochun Zhang, Jing‐Chun Feng, Chenyao Le, et al.
The Science of The Total Environment (2024) Vol. 959, pp. 177987-177987
Closed Access
