OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Global seafood trade flows and developing economies: Insights from linking trade and production
Reg Watson, Rachel Nichols, Vicky W. Y. Lam, et al.
Marine Policy (2017) Vol. 82, pp. 41-49
Closed Access | Times Cited: 62
Reg Watson, Rachel Nichols, Vicky W. Y. Lam, et al.
Marine Policy (2017) Vol. 82, pp. 41-49
Closed Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
Fuel use and greenhouse gas emissions of world fisheries
Robert Parker, Julia L. Blanchard, C Gardner, et al.
Nature Climate Change (2018) Vol. 8, Iss. 4, pp. 333-337
Closed Access | Times Cited: 307
Robert Parker, Julia L. Blanchard, C Gardner, et al.
Nature Climate Change (2018) Vol. 8, Iss. 4, pp. 333-337
Closed Access | Times Cited: 307
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
Julia L. Blanchard, Reg Watson, Elizabeth A. Fulton, et al.
Nature Ecology & Evolution (2017) Vol. 1, Iss. 9, pp. 1240-1249
Closed Access | Times Cited: 240
Julia L. Blanchard, Reg Watson, Elizabeth A. Fulton, et al.
Nature Ecology & Evolution (2017) Vol. 1, Iss. 9, pp. 1240-1249
Closed Access | Times Cited: 240
Climate change, tropical fisheries and prospects for sustainable development
Vicky W. Y. Lam, Edward H. Allison, Johann D. Bell, et al.
Nature Reviews Earth & Environment (2020) Vol. 1, Iss. 9, pp. 440-454
Closed Access | Times Cited: 224
Vicky W. Y. Lam, Edward H. Allison, Johann D. Bell, et al.
Nature Reviews Earth & Environment (2020) Vol. 1, Iss. 9, pp. 440-454
Closed Access | Times Cited: 224
Prospects and challenges of fish for food security in Africa
Chin Yee Chan, Nhuong Van Tran, Shanali Pethiyagoda, et al.
Global Food Security (2018) Vol. 20, pp. 17-25
Open Access | Times Cited: 203
Chin Yee Chan, Nhuong Van Tran, Shanali Pethiyagoda, et al.
Global Food Security (2018) Vol. 20, pp. 17-25
Open Access | Times Cited: 203
Global seafood consumption footprint
Jordi Guillén, Fabrizio Natale, Natacha Carvalho, et al.
AMBIO (2018) Vol. 48, Iss. 2, pp. 111-122
Open Access | Times Cited: 184
Jordi Guillén, Fabrizio Natale, Natacha Carvalho, et al.
AMBIO (2018) Vol. 48, Iss. 2, pp. 111-122
Open Access | Times Cited: 184
Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom
Anneli Lӧfstedt, Bernhard Scheliga, Magaly Aceves‐Martins, et al.
Nature Food (2025)
Open Access | Times Cited: 2
Anneli Lӧfstedt, Bernhard Scheliga, Magaly Aceves‐Martins, et al.
Nature Food (2025)
Open Access | Times Cited: 2
Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management
Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern
Biological Conservation (2017) Vol. 215, pp. 162-168
Closed Access | Times Cited: 139
Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern
Biological Conservation (2017) Vol. 215, pp. 162-168
Closed Access | Times Cited: 139
Wealthy countries dominate industrial fishing
Douglas J. McCauley, Caroline Jablonicky, Edward H. Allison, et al.
Science Advances (2018) Vol. 4, Iss. 8
Open Access | Times Cited: 100
Douglas J. McCauley, Caroline Jablonicky, Edward H. Allison, et al.
Science Advances (2018) Vol. 4, Iss. 8
Open Access | Times Cited: 100
Trade and foreign fishing mediate global marine nutrient supply
Kirsty L. Nash, M. Aaron MacNeil, Julia L. Blanchard, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 22
Open Access | Times Cited: 48
Kirsty L. Nash, M. Aaron MacNeil, Julia L. Blanchard, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 22
Open Access | Times Cited: 48
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
Andreea L. Cojocaru, Yaqin Liu, Martin D. Smith, et al.
Review of Environmental Economics and Policy (2022) Vol. 16, Iss. 2, pp. 306-326
Closed Access | Times Cited: 42
Andreea L. Cojocaru, Yaqin Liu, Martin D. Smith, et al.
Review of Environmental Economics and Policy (2022) Vol. 16, Iss. 2, pp. 306-326
Closed Access | Times Cited: 42
Machine vision-based colorimetric sensor systems for food applications
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100503-100503
Open Access | Times Cited: 28
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100503-100503
Open Access | Times Cited: 28
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Ecosystems say good management pays off
Elizabeth A. Fulton, André E. Punt, Catherine M. Dichmont, et al.
Fish and Fisheries (2018) Vol. 20, Iss. 1, pp. 66-96
Open Access | Times Cited: 63
Elizabeth A. Fulton, André E. Punt, Catherine M. Dichmont, et al.
Fish and Fisheries (2018) Vol. 20, Iss. 1, pp. 66-96
Open Access | Times Cited: 63
Reconciling sustainability, economic efficiency and equity in marine fisheries: Has there been progress in the last 20 years?
Kevern L. Cochrane
Fish and Fisheries (2020) Vol. 22, Iss. 2, pp. 298-323
Closed Access | Times Cited: 60
Kevern L. Cochrane
Fish and Fisheries (2020) Vol. 22, Iss. 2, pp. 298-323
Closed Access | Times Cited: 60
Managing fisheries for maximum nutrient yield
James P. W. Robinson, Kirsty L. Nash, Julia L. Blanchard, et al.
Fish and Fisheries (2022) Vol. 23, Iss. 4, pp. 800-811
Open Access | Times Cited: 37
James P. W. Robinson, Kirsty L. Nash, Julia L. Blanchard, et al.
Fish and Fisheries (2022) Vol. 23, Iss. 4, pp. 800-811
Open Access | Times Cited: 37
The IUCN Global Standard for Nature-based Solutions™ as a tool for enhancing the sustainable development of marine aquaculture
Raphaëla Le Gouvello, Emmanuelle Cohen-Shacham, Dorothée Herr, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 18
Raphaëla Le Gouvello, Emmanuelle Cohen-Shacham, Dorothée Herr, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 18
Fish and Food Security in Small-Scale Fisheries
Philip A. Loring, David Fazzino, Melinda Agapito, et al.
MARE publication series (2018), pp. 55-73
Closed Access | Times Cited: 52
Philip A. Loring, David Fazzino, Melinda Agapito, et al.
MARE publication series (2018), pp. 55-73
Closed Access | Times Cited: 52
Governing aquaculture commons
Stefan Partelow, Achim Schlüter, Aisa O. Manlosa, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 729-750
Closed Access | Times Cited: 39
Stefan Partelow, Achim Schlüter, Aisa O. Manlosa, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 729-750
Closed Access | Times Cited: 39
Aquaculture and Nature-based Solutions: identifying synergies between sustainable development of coastal communities, aquaculture, and marine and coastal conservation
Raphaëla Le Gouvello, Cecile Brugère, François Simard
(2022)
Open Access | Times Cited: 25
Raphaëla Le Gouvello, Cecile Brugère, François Simard
(2022)
Open Access | Times Cited: 25
How Reducing Fossil-Based Plastic Use Can Help the Overall Sustainability of Oyster Farming: The Case of the Gulf of La Spezia
Daniela Summa, Elena Tamisari, Mattia Lanzoni, et al.
Resources (2025) Vol. 14, Iss. 1, pp. 10-10
Open Access
Daniela Summa, Elena Tamisari, Mattia Lanzoni, et al.
Resources (2025) Vol. 14, Iss. 1, pp. 10-10
Open Access
Fish as food: Prioritizing domestic fish consumption to reduce the health burden
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
Food Policy (2025) Vol. 132, pp. 102828-102828
Open Access
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
Food Policy (2025) Vol. 132, pp. 102828-102828
Open Access
Human Trophic Level and Trade Openness: Insights from Global Seafood Consumption Patterns
Kyu Sung Lee, Dae Eui Kim, Song Soo Lim
Fishes (2025) Vol. 10, Iss. 3, pp. 111-111
Open Access
Kyu Sung Lee, Dae Eui Kim, Song Soo Lim
Fishes (2025) Vol. 10, Iss. 3, pp. 111-111
Open Access
Perceptions fuelling the demand for high value imported aquatic food in China
Mausam Budhathoki, Hao Xu, Yang Song, et al.
Sustainable Futures (2025), pp. 100569-100569
Open Access
Mausam Budhathoki, Hao Xu, Yang Song, et al.
Sustainable Futures (2025), pp. 100569-100569
Open Access
FISH-FIT: A web-based tool to improve European seafood authenticity control
Ute Schröder, Cármen G. Sotelo, Regina Klapper
Food Control (2025), pp. 111335-111335
Closed Access
Ute Schröder, Cármen G. Sotelo, Regina Klapper
Food Control (2025), pp. 111335-111335
Closed Access
Consumer preferences for seafood sustainability attributes: A comparative study of 12 markets
Peggy Schrobback, Airong Zhang, Christina Maxwell, et al.
Food Quality and Preference (2025), pp. 105538-105538
Closed Access
Peggy Schrobback, Airong Zhang, Christina Maxwell, et al.
Food Quality and Preference (2025), pp. 105538-105538
Closed Access
