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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray
Yihao Wang, Rong Zhang, Wen Qin, et al.
Materials & Design (2019) Vol. 185, pp. 108277-108277
Open Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Advances in Chitosan-Based Nanoparticles for Drug Delivery
Veronika Mikušová, Peter Mikuš
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9652-9652
Open Access | Times Cited: 361
Edible films from chitosan-gelatin: Physical properties and food packaging application
Hongxia Wang, Fuyuan Ding, Liang Ma, et al.
Food Bioscience (2021) Vol. 40, pp. 100871-100871
Closed Access | Times Cited: 252
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 200
Advancements in applications of nanotechnology in global food industry
Shalini Sahani, Yogesh Chandra Sharma
Food Chemistry (2020) Vol. 342, pp. 128318-128318
Closed Access | Times Cited: 156
Chitosan based-nanoparticles and nanocapsules: Overview, physicochemical features, applications of a nanofibrous scaffold, and bioprinting
Kamel R. Shoueir, Nagwa El-Desouky, Moataz M. Rashad, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 1176-1197
Open Access | Times Cited: 148
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2021) Vol. 124, pp. 107249-107249
Open Access | Times Cited: 117
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
Yaowen Liu, Yanlan Ma, Yan Liu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107224-107224
Closed Access | Times Cited: 110
Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107620-107620
Closed Access | Times Cited: 104
Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108091-108091
Open Access | Times Cited: 81
Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
Wenhui Xue, Junxiang Zhu, Pengdong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 295-307
Closed Access | Times Cited: 62
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 40
From Nature‐Sourced Polysaccharide Particles to Advanced Functional Materials
Yingshan Ma, Sofia M. Morozova, Eugenia Kumacheva
Advanced Materials (2024) Vol. 36, Iss. 23
Open Access | Times Cited: 21
Recent advances of electrospray technique for multiparticulate preparation: Drug delivery applications
Mulham Alfatama, Yasser Shahzad, Hazem Choukaife
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103098-103098
Closed Access | Times Cited: 20
Electrospun Janus zein–PVP nanofibers provide a two-stage controlled release of poorly water-soluble drugs
Monglong Wang, Li Ding, Jie Li, et al.
Materials & Design (2020) Vol. 196, pp. 109075-109075
Open Access | Times Cited: 135
Progress of Interfacial Polymerization Techniques for Polyamide Thin Film (Nano)Composite Membrane Fabrication: A Comprehensive Review
Mei Qun Seah, Woei Jye Lau, Pei Sean Goh, et al.
Polymers (2020) Vol. 12, Iss. 12, pp. 2817-2817
Open Access | Times Cited: 128
Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation
Xin Song-lin, Xiao Lan, Xiuping Dong, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 211-221
Closed Access | Times Cited: 110
Effects of Gelatin Methacrylate Bio-ink Concentration on Mechano-Physical Properties and Human Dermal Fibroblast Behavior
Ming‐You Shie, Jian‐Jr Lee, Chia‐Che Ho, et al.
Polymers (2020) Vol. 12, Iss. 9, pp. 1930-1930
Open Access | Times Cited: 98
Edible and Functionalized Films/Coatings—Performances and Perspectives
Sorin Marius Avramescu, Claudia Butean, Claudia Popa, et al.
Coatings (2020) Vol. 10, Iss. 7, pp. 687-687
Open Access | Times Cited: 97
Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles
Xiepeng Mo, Xinling Peng, Xianrui Liang, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106506-106506
Closed Access | Times Cited: 97
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen, Saeed Ahmed, Rui Lü, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6238-6251
Closed Access | Times Cited: 84
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Yanlan Ma, Siying Li, Tengteng Ji, et al.
Carbohydrate Polymers (2020) Vol. 247, pp. 116738-116738
Closed Access | Times Cited: 77
Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films
M. R. Vengatesan, K. Rambabu, Fawzi Banat, et al.
Food Chemistry (2021) Vol. 355, pp. 129631-129631
Closed Access | Times Cited: 77
Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications
Jordan Brito, Hanna Hlushko, Ashleigh Abbott, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 35, pp. 41372-41395
Closed Access | Times Cited: 76
Structures, physicochemical and bioactive properties of polysaccharides extracted from Panax notoginseng using ultrasonic/microwave-assisted extraction
Siwei Shen, Chuang Zhou, Yuanbo Zeng, et al.
LWT (2021) Vol. 154, pp. 112446-112446
Open Access | Times Cited: 73
Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
Zhong Zhang, Guoying Hao, Chen Liu, et al.
Food Research International (2021) Vol. 147, pp. 110564-110564
Closed Access | Times Cited: 71
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