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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable bioplastics derived from renewable natural resources for food packaging
Xianhui Zhao, Ying Wang, Xiaowen Chen, et al.
Matter (2023) Vol. 6, Iss. 1, pp. 97-127
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, et al.
Food Control (2023) Vol. 155, pp. 110040-110040
Open Access | Times Cited: 73
Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Karuna Korgaonkar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101265-101265
Closed Access | Times Cited: 33
Developing multifunctional cellulose derivatives for environmental and biomedical applications: Insights into modification processes and advanced material properties
Tariq Aziz, Wenlong Li, Jianguo Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134695-134695
Closed Access | Times Cited: 29
Chemical modification of polysaccharides for sustainable bioplastics
Zhiqiang Wang, Chao Xu, Luhe Qi, et al.
Trends in Chemistry (2024) Vol. 6, Iss. 6, pp. 314-331
Closed Access | Times Cited: 24
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
Yue Yin, Meng Wai Woo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 548-566
Open Access | Times Cited: 23
Green composites for sustainable food packaging: Exploring the influence of lignin-TiO2 nanoparticles on poly(butylene adipate-co-terephthalate)
Raja Venkatesan, Thulasidhas Dhilipkumar, Arumugam Kiruthika, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134511-134511
Closed Access | Times Cited: 18
The Role of Polysaccharide-based Biodegradable Soft Polymers in the Healthcare Sector
Zia Ullah Arif
Advanced Industrial and Engineering Polymer Research (2024)
Open Access | Times Cited: 17
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2
From Basics to Frontiers: A Comprehensive Review of Plasma-Modified and Plasma-Synthesized Polymer Films
Thierry Dufour
Polymers (2023) Vol. 15, Iss. 17, pp. 3607-3607
Open Access | Times Cited: 41
Recent advances in functional utilisation of environmentally friendly and recyclable high-performance green biocomposites: A review
Guiyang Zheng, Xuelian Kang, Haoran Ye, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 4, pp. 108817-108817
Closed Access | Times Cited: 28
In Situ Fermentation of an Ultra-Strong, Microplastic-Free, and Biodegradable Multilayer Bacterial Cellulose Film for Food Packaging
Yibing Zhang, Guoqiang Chen, Wenhao Qin, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 44354-44363
Closed Access | Times Cited: 26
Reducing single-use plastic in everyday social practices: Insights from a living lab experiment
Mubarik K. Rabiu, Melanie Jaeger‐Erben
Resources Conservation and Recycling (2023) Vol. 200, pp. 107303-107303
Open Access | Times Cited: 24
Biomass: The accelerator for moving MOFs to practical applications
Rongfu Peng, R. C. Xin, Dujuan Wu, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154908-154908
Closed Access | Times Cited: 15
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 13
Development of cellulose/ZnO based bioplastics with enhanced gas barrier, UV-shielding effect and antibacterial activity
Dingfeng Xu, Pin Liang, Xinlan Ying, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132335-132335
Closed Access | Times Cited: 12
Fundamental investigation of micro-nano cellulose and lignin interaction for transparent paper: Experiment and electrostatic potential calculation
Hongfu Bi, Wei Yuan, Zi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129180-129180
Closed Access | Times Cited: 9
Impact of Processing Parameters on the Compatibility and Performance of PLA/Tapioca Starch Biocomposites for Short-term Food Packaging Applications
G. K. Kurup, Muhammad Fadzlee Firas Bin Mohd Fadzillah, Nishata Royan Rajendran Royan, et al.
Materials Today Communications (2025), pp. 111651-111651
Open Access | Times Cited: 1
Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging
Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García, et al.
Materials (2025) Vol. 18, Iss. 3, pp. 673-673
Open Access | Times Cited: 1
Optimization of Microwave-Assisted Polycondensation for Flexible Biodegradable Polyurethane in Sustainable Packaging Applications
Abiodun Abdulhameed Amusa, Nasrullah Razali, Fathilah Ali, et al.
Materials Today Communications (2025), pp. 111878-111878
Closed Access | Times Cited: 1
Biopolymers: An inclusive review
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Hybrid Advances (2025), pp. 100418-100418
Open Access | Times Cited: 1
Progress in Bio-fibers, Bio-films, Bio-polymers, and Bio-composites for Biobased Food Packaging via Bibliometric Approach
Thiago F. Santos, Caroliny M. Santos, H. Jeevan Rao, et al.
Food Chemistry Advances (2025), pp. 100936-100936
Open Access | Times Cited: 1
Synthetic biology strategies for sustainable bioplastic production by yeasts
Hung V. Le, Yong‐Jae Lee, Sun‐Mi Lee
The Journal of Microbiology (2025) Vol. 63, Iss. 3, pp. e2501022-e2501022
Closed Access | Times Cited: 1
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Fabrication of poly(butylene adipate-co-terephthalate) based films incorporated with carbon nanoparticles: Postharvest shelf-life extension of green chilies (Capsicum annuum L.)
Raja Venkatesan, Siva Sankar Sana, Bandar Ali Al‐Asbahi, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112724-112724
Closed Access | Times Cited: 22
Lignocellulose-Based Optical Biofilter with High Near-Infrared Transmittance via Lignin Capturing–Fusing Approach
Shixu Yu, Yifang Zhou, Meixue Gan, et al.
Research (2023) Vol. 6
Open Access | Times Cited: 21
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