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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cancer chemoprevention by dietary phytochemicals: Epidemiological evidence
Raúl Baena Ruiz, Pedro Hernández
Maturitas (2016) Vol. 94, pp. 13-19
Closed Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk
Giuseppe Grosso, Francesca Bella, Justyna Godos, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 6, pp. 405-419
Open Access | Times Cited: 405
Natural compounds and combination therapy in colorectal cancer treatment
Alexandra Rejhova, Alena Opattová, Andrea Čumová, et al.
European Journal of Medicinal Chemistry (2017) Vol. 144, pp. 582-594
Closed Access | Times Cited: 325
Dietary phytochemicals in breast cancer research: anticancer effects and potential utility for effective chemoprevention
Andrea Kapinová, Peter Kubatka, Olga Golubnitschaja, et al.
Environmental Health and Preventive Medicine (2018) Vol. 23, Iss. 1
Open Access | Times Cited: 172
Cancer Chemoprevention and Piperine: Molecular Mechanisms and Therapeutic Opportunities
Rafiq A. Rather, Madhulika Bhagat
Frontiers in Cell and Developmental Biology (2018) Vol. 6
Open Access | Times Cited: 169
A review on anti-cancer effect of green tea catechins
Zhe Cheng, Zhifa Zhang, Yu Han, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104172-104172
Open Access | Times Cited: 138
Drugs Targeting p53 Mutations with FDA Approval and in Clinical Trials
Shigeto Nishikawa, Tomoo Iwakuma
Cancers (2023) Vol. 15, Iss. 2, pp. 429-429
Open Access | Times Cited: 64
Advanced Phytochemical-Based Nanocarrier Systems for the Treatment of Breast Cancer
Vivek P. Chavda, Lakshmi Vineela Nalla, Pankti C. Balar, et al.
Cancers (2023) Vol. 15, Iss. 4, pp. 1023-1023
Open Access | Times Cited: 55
Are plant-based functional foods better choice against cancer than single phytochemicals? A critical review of current breast cancer research
Andrea Kapinová, Patrik Štefanička, Peter Kubatka, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 96, pp. 1465-1477
Closed Access | Times Cited: 113
Phytotherapeutics in cancer invasion and metastasis
Bahare Salehi, Paolo Zucca, Mehdi Sharifi‐Rad, et al.
Phytotherapy Research (2018) Vol. 32, Iss. 8, pp. 1425-1449
Open Access | Times Cited: 113
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
Mehnaza Manzoor, Jagmohan Singh, Adil Gani, et al.
Food Chemistry (2021) Vol. 362, pp. 130141-130141
Closed Access | Times Cited: 99
Crocetin and Crocin from Saffron in Cancer Chemotherapy and Chemoprevention
Alessandro Colapietro, A. Mancini, Anna Maria D’Alessandro, et al.
Anti-Cancer Agents in Medicinal Chemistry (2019) Vol. 19, Iss. 1, pp. 38-47
Closed Access | Times Cited: 88
Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
Sara Hurtado‐Barroso, Marta Trius‐Soler, Rosa M. Lamuela‐Raventós, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1569-1582
Open Access | Times Cited: 75
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping
Yasmine Probst, Vivienne Guan, Katherine Kent
BMJ Open (2017) Vol. 7, Iss. 2, pp. e013337-e013337
Open Access | Times Cited: 87
Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey
Sadia Afrin, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 3, pp. 613-613
Open Access | Times Cited: 83
Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases
Ibrahim Abdulwaliyu, Shefiat O. Arekemase, Judy Atabat Adudu, et al.
Clinical Nutrition Experimental (2019) Vol. 28, pp. 42-61
Open Access | Times Cited: 69
Dietary impact on esophageal cancer in humans: a review
Rachna Khosla Sardana, Navnidhi Chhikara, Beenu Tanwar, et al.
Food & Function (2018) Vol. 9, Iss. 4, pp. 1967-1977
Closed Access | Times Cited: 65
HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods
Kirill Veselkov, Guadalupe Gonzalez, Shahad Aljifri, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 59
Anticancer Effects of Nutraceuticals in the Mediterranean Diet: An Epigenetic Diet Model
Rosa Divella, Antonella Daniele, Eufemia Savino, et al.
Cancer Genomics & Proteomics (2020) Vol. 17, Iss. 4, pp. 335-350
Open Access | Times Cited: 55
Phenolic compounds of blueberries (Vaccinium spp) as a protective strategy against skin cell damage induced by ROS: A review of antioxidant potential and antiproliferative capacity
Daniela A. Maya-Cano, Sandra Arango-Varela, Gloria A. Santa-González
Heliyon (2021) Vol. 7, Iss. 2, pp. e06297-e06297
Open Access | Times Cited: 55
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review
Iahtisham Ul-Haq, Sipper Khan, Kanza Aziz Awan, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 51
Phytochemical contents, antioxidant activity, and anticancer activity of three common guava cultivars in Thailand
Yaneenart Suwanwong, Somchai Boonpangrak
European Journal of Integrative Medicine (2021) Vol. 42, pp. 101290-101290
Closed Access | Times Cited: 46
Phytochemicals in Gynecological Cancer Prevention
Marta Woźniak, Rafał Krajewski, Sebastian Makuch, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1219-1219
Open Access | Times Cited: 42
Phytofabrication of Nanoparticles as Novel Drugs for Anticancer Applications
Qi-Yao Wei, Kaiming He, Jin-Ling Chen, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4246-4246
Open Access | Times Cited: 54
A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinning
Peng Wen, Teng‐Gen Hu, Lin Li, et al.
Food & Function (2018) Vol. 9, Iss. 11, pp. 5999-6009
Closed Access | Times Cited: 53
Shades of red: Comparative study on supercritical CO 2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability
Andreina Bruno, Miriana Durante, Pier Paolo Marrese, et al.
Journal of Food Composition and Analysis (2017) Vol. 65, pp. 23-32
Closed Access | Times Cited: 51
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