Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Management of Obesity
Alissa D. Smethers, Barbara J. Rolls
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 107-124
Open Access | Times Cited: 142

Showing 1-25 of 142 citing articles:

The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Food Bioscience (2020) Vol. 35, pp. 100547-100547
Closed Access | Times Cited: 405
Obesity ‑ a risk factor for increased COVID‑19 prevalence, severity and lethality (Review)
Demetrios Petrakis, Denisa Margină, Konstantinos Tsarouhas, et al.
Molecular Medicine Reports (2020) Vol. 22, Iss. 1, pp. 9-19
Open Access | Times Cited: 370
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
Kevin D. Hall, Juen Guo, Amber B. Courville, et al.
Nature Medicine (2021) Vol. 27, Iss. 2, pp. 344-353
Closed Access | Times Cited: 176
Sleep and Diet: Mounting Evidence of a Cyclical Relationship
Faris M. Zuraikat, Rebecca A. Wood, Rocío Barragán, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 309-332
Open Access | Times Cited: 108
Effect of steam explosion on phenolics and antioxidant activity in plants: A review
Fachun Wan, Chengfeng Feng, Kaiyun Luo, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 13-24
Closed Access | Times Cited: 72
Associations between cardiac rehabilitation structure and processes and dietary habits after myocardial infarction: a nationwide registry study
Emma Hag, Maria Bäck, Peter Henriksson, et al.
European Journal of Cardiovascular Nursing (2025)
Closed Access | Times Cited: 2
Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis
Elena Philippou, Elena Nikiphorou
Autoimmunity Reviews (2018) Vol. 17, Iss. 11, pp. 1074-1077
Open Access | Times Cited: 116
The mutual effects of COVID-19 and obesity
Ahmed M. Abbas, Safaa Fathy, Andro T. Fawzy, et al.
Obesity Medicine (2020) Vol. 19, pp. 100250-100250
Open Access | Times Cited: 116
Measures of Poor Sleep Quality Are Associated With Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women From the Go Red for Women Strategically Focused Research Network
Faris M. Zuraikat, Nour Makarem, Ming Liao, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 4
Open Access | Times Cited: 91
Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
Duo Yang, Juan Shen, Chao Tang, et al.
Food Research International (2024) Vol. 179, pp. 113974-113974
Closed Access | Times Cited: 11
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance
Adam Drewnowski, Johanna Dwyer, Janet C. King, et al.
Nutrition Reviews (2019) Vol. 77, Iss. 6, pp. 404-416
Open Access | Times Cited: 74
Associations between Snacking and Weight Status among Adolescents 12–19 Years in the United States
Gina L. Tripicchio, Alexandria Kachurak, Adam Davey, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1486-1486
Open Access | Times Cited: 60
Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score
Michele O. Carruba, A. Caretto, Antonino De Lorenzo, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 5, pp. 1575-1584
Open Access | Times Cited: 50
Front-of-pack labels: “Directive” versus “informative” approaches
Lorenzo M. Donini, Elliot M. Berry, Frans Folkvord, et al.
Nutrition (2022) Vol. 105, pp. 111861-111861
Open Access | Times Cited: 34
Predicting risk of obesity and meal planning to reduce the obese in adulthood using artificial intelligence
Rajdeep Kaur, Rakesh Kumar, Meenu Gupta
Endocrine (2022) Vol. 78, Iss. 3, pp. 458-469
Open Access | Times Cited: 32
The Impact of Various Methods of Obesity Treatment on the Quality of Life and Mental Health—A Narrative Review
Marcin Hachuła, Michał Kosowski, Kaja Zielańska, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2122-2122
Open Access | Times Cited: 20
Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study
Hawal Lateef Fateh, Sarmad S. Muhammad, Negin Kamari
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Dietary Diversity and Inflammatory Diet Associated with All-Cause Mortality and Incidence and Mortality of Type 2 Diabetes: Two Prospective Cohort Studies
Guzhengyue Zheng, Miao Cai, Huiling Liu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2120-2120
Open Access | Times Cited: 17
The Associations between Healthy Eating Patterns and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: A Case–Control Study
Xia Huang, Da Gan, Yahui Fan, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1956-1956
Open Access | Times Cited: 7
Weight Loss Programs: Why Do They Fail? A Multidimensional Approach for Obesity Management
Rabie Khattab
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 478-499
Closed Access | Times Cited: 6
Association of plant-based dietary patterns with psychological profile and obesity in Iranian women
Behzad Zamani, Elnaz Daneshzad, Fereydoun Siassi, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 6, pp. 1799-1808
Closed Access | Times Cited: 50
Weight management module for perimenopausal women: A practical guide for gynecologists
Sakshi Chopra, Aparna Sharma, Piyush Ranjan, et al.
Journal of Mid-life Health (2019) Vol. 10, Iss. 4, pp. 165-165
Open Access | Times Cited: 47
Nutrition knowledge, attitudes, and self-regulation as predictors of overweight and obesity
Roula Balani, Heidi Herrington, Emily Bryant, et al.
Journal of the American Association of Nurse Practitioners (2019) Vol. 31, Iss. 9, pp. 502-510
Closed Access | Times Cited: 45
Mediterranean diet as medical prescription in menopausal women with obesity: a practical guide for nutritionists
Luigi Barrea, Gabriella Pugliese, Daniela Laudisio, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 7, pp. 1201-1211
Closed Access | Times Cited: 43
Signature of micro RNA 146a/215 and IL-6/TGF-β levels in a cross-link axis between obesity and colorectal cancer
Ghada Ayeldeen, Olfat Shaker, Ahmed M. Khairy, et al.
Non-coding RNA Research (2023) Vol. 8, Iss. 2, pp. 187-191
Open Access | Times Cited: 13
Page 1 - Next Page

Scroll to top