OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products
Tabli Ghosh, G. V. S. Bhagya Raj, Kshirod Kumar Dash
Measurement Food (2022) Vol. 7, pp. 100049-100049
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Nanotechnology: A Revolution in Modern Industry
Shiza Malik, Khalid Muhammad, Yasir Waheed
Molecules (2023) Vol. 28, Iss. 2, pp. 661-661
Open Access | Times Cited: 548

Efficient Determination of Fish Spoilage using colorimetric strips from sugarcane bagasse waste
Syed Naeem Abbas, Fatima Sherazi, Muhammad Khizar Hayat, et al.
Results in Engineering (2025) Vol. 25, pp. 104132-104132
Open Access | Times Cited: 2

Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 7

Recent advances in nanoparticle–based potentiometric sensors
Oğuz Özbek, Onur Cem Altunoluk
Advanced Sensor and Energy Materials (2023) Vol. 3, Iss. 1, pp. 100087-100087
Open Access | Times Cited: 12

Tailored Viral-like Particles as Drivers of Medical Breakthroughs
Rafael Travassos, Sofia A. Martins, Ana Fernandes, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6699-6699
Open Access | Times Cited: 4

Nanomaterials for sustainable water splitting towards green hydrogen production
Kalyan Mandal, Tanushree Das, Bikram Keshari Das
International Journal of Green Energy (2025), pp. 1-26
Closed Access

Food contamination and the emerging application of nanobiosensors in food safety
Zeeshan Rafi, Hamda Khan, Arbab Husain, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access

Detection Methods and Analysis of Nanomaterials in Food
Sharda Bharti, Gholamreza Abdi, Awanish Kumar
(2025), pp. 215-236
Closed Access

Toxicological Aspects of Nanomaterials in Food Packaging
Sharda Bharti, Preeti Pal, Awanish Kumar
(2025), pp. 197-214
Closed Access

Detecting specific volatile organic compounds in aquaculture monitoring using tungsten diselenide monolayers
Puspamitra Panigrahi, U. Srinivasan, Munish Sharma, et al.
Materials Today Chemistry (2025) Vol. 45, pp. 102656-102656
Open Access

Sensing Food Spoilage with Nanotechnology: A Review of Current Research and Challenges
Pongpat Sukhavattanakul, Natwat Srikhao, Sarute Ummartyotin, et al.
Measurement Food (2025), pp. 100221-100221
Open Access

Nanotechnology for Precision Sensing: Innovations in Nanosensors Synthesis, Mechanisms and Strategic Applications
S. Kowsalya, R. Divya, Radhakrishnan Sreena, et al.
(2025), pp. 203-228
Closed Access

Economic and commercial aspects related to nanotechnology-based sensors
Vikram Jadhav, Chandrakant K. Tagad, Ashwini Palake
Elsevier eBooks (2024), pp. 541-552
Closed Access | Times Cited: 3

Anticancer efficacy of green synthesized silver nanoparticles from Artemisia monosperma against human breast cancer cells
Ebtesam S. Al‐Sheddi, Nejood Alsohaibani, Norah bin Rshoud, et al.
South African Journal of Botany (2023) Vol. 160, pp. 123-131
Closed Access | Times Cited: 8

Recent Progress in Nanotechnology-Based Approaches for Food Monitoring
Nguyễn Nhật Nam, Hoang Dang Khoa, Kieu The Loan Trinh, et al.
Nanomaterials (2022) Vol. 12, Iss. 23, pp. 4116-4116
Open Access | Times Cited: 13

Tailored Viral-Like Particles as Drivers of Medical Breakthroughs
Rafael Travassos, Sofia A. Martins, Ana Fernandes, et al.
(2024)
Open Access | Times Cited: 2

Emerging Trends in Nano-Sensors: A New Frontier in Food Safety and Quality Assurance
Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41181-e41181
Closed Access | Times Cited: 2

Laser beam technology interventions in processing, packaging, and quality evaluation of foods
Irtiqa Shabir, Sadeeya Khan, Aamir Hussain Dar, et al.
Measurement Food (2022) Vol. 8, pp. 100062-100062
Open Access | Times Cited: 9

Central Countries' and Brazil's Contributions to Nanotechnology
Jonas Farias Santos, Leydi del Rocío Silva-Calpa, Fernando Gomes de Souza, et al.
Current Nanomaterials (2023) Vol. 9, Iss. 2, pp. 109-147
Closed Access | Times Cited: 5

Advancements in nano bio sensors for food quality and safety assurance – a review
Zhainagul Kakimova, Duman Orynbekov, Klara Zharykbasova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 728-747
Open Access | Times Cited: 5

Prospects of nanotechnology advances in food adulterant detection, spoilage detection, packaging and preservation applications
Kumar Janakiraman, Abilesh Ramesh, Vaidevi Sethuraman, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 7, pp. 483-494
Closed Access | Times Cited: 1

Applications of zero-dimensional carbon–based nanomaterials as optical and electrochemical sensors
V. Devika, Nazrul Islam, P. J. Sreelekshmi, et al.
Elsevier eBooks (2024), pp. 497-514
Closed Access

Intelligent packaging—sensors
Tabli Ghosh, Murchana Changmai, Monika Chopra, et al.
Elsevier eBooks (2024), pp. 101-126
Closed Access

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