OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: A literature overview
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Wédisley Volpato Maroldi, et al.
Measurement Food (2022) Vol. 8, pp. 100057-100057
Open Access | Times Cited: 23
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Wédisley Volpato Maroldi, et al.
Measurement Food (2022) Vol. 8, pp. 100057-100057
Open Access | Times Cited: 23
Showing 23 citing articles:
Aqueous Two-Phase Systems Based on Ionic Liquids and Deep Eutectic Solvents as a Tool for the Recovery of Non-Protein Bioactive Compounds—A Review
Filipe Smith Buarque, Gabrielle Victória Gautério, Maria Alice Zarur Coelho, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 31-31
Open Access | Times Cited: 52
Filipe Smith Buarque, Gabrielle Victória Gautério, Maria Alice Zarur Coelho, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 31-31
Open Access | Times Cited: 52
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 30
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 30
Metabolic signatures by LC-HRMS/MS of jabuticaba (Plinia cauliflora) juice, liqueur, and wines reveal the wealthiest sources of bioactive metabolites
Nerilson M. Lima, Gabriel F. Santos, Teresinha de Jesus A. S. Andrade, et al.
Talanta (2025) Vol. 287, pp. 127602-127602
Closed Access | Times Cited: 1
Nerilson M. Lima, Gabriel F. Santos, Teresinha de Jesus A. S. Andrade, et al.
Talanta (2025) Vol. 287, pp. 127602-127602
Closed Access | Times Cited: 1
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview
Amanda Alves Prestes, Maria HM Canella, Cristiane Vieira Helm, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101005-101005
Closed Access | Times Cited: 17
Amanda Alves Prestes, Maria HM Canella, Cristiane Vieira Helm, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101005-101005
Closed Access | Times Cited: 17
Jaboticaba's hidden power: unveiling the hepatoprotective effects of phenolic extracts
Guoxun Chen, Ralf Weiskirchen
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Guoxun Chen, Ralf Weiskirchen
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Ultrasound-driven chemical and biochemical changes in jabuticaba juice: Phenolic compounds, volatile profile and inactivation of polyphenol oxidase, peroxidase and pectin methylesterase
Rafael Augusto Juliato, Iuri Procopio Castro Brito, Eric Keven Silva
Food Chemistry (2025), pp. 144037-144037
Closed Access
Rafael Augusto Juliato, Iuri Procopio Castro Brito, Eric Keven Silva
Food Chemistry (2025), pp. 144037-144037
Closed Access
Characteristics, Morphology, and Genetics of the Jaboticaba Tree and Berry
Dyana Carla Lima Hargreaves Noguera, Nathan Hargreaves Noguera, Mariana da Rocha Alves
(2025), pp. 19-34
Closed Access
Dyana Carla Lima Hargreaves Noguera, Nathan Hargreaves Noguera, Mariana da Rocha Alves
(2025), pp. 19-34
Closed Access
The Evidence Regarding the Antimicrobial Properties of Jaboticaba-Derived Products
Jaielison Yandro Pereira da Silva, Maiara da Costa Lima, Heloísa Nascimento, et al.
(2025), pp. 161-187
Closed Access
Jaielison Yandro Pereira da Silva, Maiara da Costa Lima, Heloísa Nascimento, et al.
(2025), pp. 161-187
Closed Access
Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts
Raissa Lima, Marcos Vinicius T. Silva, Brendo Araújo Gomes, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 157-157
Open Access | Times Cited: 7
Raissa Lima, Marcos Vinicius T. Silva, Brendo Araújo Gomes, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 157-157
Open Access | Times Cited: 7
Phytochemical Composition and Antimicrobial and Antibiofilm Effect of Myrciaria cauliflora Hydroethanolic Extract against Staphylococcus aureus and Acinetobacter baumannii
Luciane Dias de Oliveira, A. Ribeiro, Sthéfani de Oliveira Dias, et al.
Methods and Protocols (2024) Vol. 7, Iss. 4, pp. 60-60
Open Access | Times Cited: 2
Luciane Dias de Oliveira, A. Ribeiro, Sthéfani de Oliveira Dias, et al.
Methods and Protocols (2024) Vol. 7, Iss. 4, pp. 60-60
Open Access | Times Cited: 2
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Isabela Sampaio Ribeiro, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124349-124349
Closed Access | Times Cited: 6
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Isabela Sampaio Ribeiro, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124349-124349
Closed Access | Times Cited: 6
Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit
Schaina Andriela Pontarollo Etgeton, Suélen Ávila, Anne Caroline Rodrigues Silva, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 59-65
Closed Access | Times Cited: 5
Schaina Andriela Pontarollo Etgeton, Suélen Ávila, Anne Caroline Rodrigues Silva, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 59-65
Closed Access | Times Cited: 5
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access | Times Cited: 1
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access | Times Cited: 1
Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access | Times Cited: 1
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access | Times Cited: 1
Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract
Amanda dos Santos Lima, Thiago Mendanha Cruz, Nima Mohammadi, et al.
Food Chemistry (2024) Vol. 469, pp. 142538-142538
Closed Access | Times Cited: 1
Amanda dos Santos Lima, Thiago Mendanha Cruz, Nima Mohammadi, et al.
Food Chemistry (2024) Vol. 469, pp. 142538-142538
Closed Access | Times Cited: 1
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Diameter growth and age of jaboticaba trees (Plinia peruviana (Poir.) Govaerts) native from Southwest of Paraná, Brazil, based on growth-rings
Amanda Pacheco Cardoso Moura, Aline Canetti, Evaldo Muñoz Braz, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Amanda Pacheco Cardoso Moura, Aline Canetti, Evaldo Muñoz Braz, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Antiglycation Effect of Jabuticaba (Plinia cauliflora) and Its Potential Role in Delaying Cataract Formation in Streptozotocin-Induced Diabetic Rats
Arif Yanuar Ridwan, Yuki Shimozu, Nikesh Narang, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 363-372
Open Access
Arif Yanuar Ridwan, Yuki Shimozu, Nikesh Narang, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 363-372
Open Access
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel
Heloísa Nascimento, Jaielison Yandro Pereira da Silva, Sônia Paula Alexandrino de Oliveira, et al.
Brazilian Journal of Microbiology (2024)
Closed Access
Heloísa Nascimento, Jaielison Yandro Pereira da Silva, Sônia Paula Alexandrino de Oliveira, et al.
Brazilian Journal of Microbiology (2024)
Closed Access
JABUTICABA: BREVE CONTEXTUALIZAÇÃO E APROVEITAMENTO SUSTENTÁVEL DE RESÍDUOS
M.O.S Oliveira, G. Marinha, Clarissa Damiani, et al.
Editora Científica Digital eBooks (2024), pp. 240-256
Open Access
M.O.S Oliveira, G. Marinha, Clarissa Damiani, et al.
Editora Científica Digital eBooks (2024), pp. 240-256
Open Access
Frutos do Cerrado: fonte de compostos bioativos com alto potencial de aplicabilidade
Margareth Batistote, Maria do Socorro Mascarenhas Santos
Revista Cereus (2022) Vol. 14, Iss. 4
Open Access | Times Cited: 2
Margareth Batistote, Maria do Socorro Mascarenhas Santos
Revista Cereus (2022) Vol. 14, Iss. 4
Open Access | Times Cited: 2
Food Additives as Functional Ingredients in Food Products
Sonia Socaci, Liana Claudia Salanță, Anca Corina Fărcaș, et al.
Springer eBooks (2023), pp. 47-78
Closed Access
Sonia Socaci, Liana Claudia Salanță, Anca Corina Fărcaș, et al.
Springer eBooks (2023), pp. 47-78
Closed Access
