OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of thermosonication on physicochemical, bioactive, sensory and microbiological qualities of African mango fruit (Irvingia gabonensis) juice
Adebola O. Oladunjoye, Elizabeth U. Awani-Aguma
Measurement Food (2023) Vol. 11, pp. 100103-100103
Open Access | Times Cited: 8
Adebola O. Oladunjoye, Elizabeth U. Awani-Aguma
Measurement Food (2023) Vol. 11, pp. 100103-100103
Open Access | Times Cited: 8
Showing 8 citing articles:
Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 9
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 9
Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106922-106922
Open Access | Times Cited: 7
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106922-106922
Open Access | Times Cited: 7
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1829-1829
Open Access | Times Cited: 4
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1829-1829
Open Access | Times Cited: 4
Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind (Dialium guineense Wild) Beverage
Adebola O. Oladunjoye, Olamide D. Olorunsola
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Adebola O. Oladunjoye, Olamide D. Olorunsola
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Developing a juice beverage from soopolallie (sx̌ʷusmíɬp)/soapberries
Kelly Ross, Naomi C. DeLury, Lana Fukumoto, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Kelly Ross, Naomi C. DeLury, Lana Fukumoto, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Effect of dynamic high-pressure microfluidization and thermal processing on quality and volatile components of NFC tomato juice
Zhiwei Zhang, Shuaixue Mu, Zhenhong Gao, et al.
Food and Bioproducts Processing (2024)
Closed Access
Zhiwei Zhang, Shuaixue Mu, Zhenhong Gao, et al.
Food and Bioproducts Processing (2024)
Closed Access
Pasteurization of mandarin juice by Ohmic heating and evaluation of its shelf-life at refrigerated and ambient conditions
Somnath Basak, Priyanka Thakur, Snehasis Chakraborty
Sustainable Food Technology (2024)
Open Access
Somnath Basak, Priyanka Thakur, Snehasis Chakraborty
Sustainable Food Technology (2024)
Open Access
