OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and functional properties of starches isolated from different millets
Ashim Dey, Ditimoni Dutta, Awanish Singh, et al.
Measurement Food (2024) Vol. 15, pp. 100188-100188
Open Access | Times Cited: 6
Ashim Dey, Ditimoni Dutta, Awanish Singh, et al.
Measurement Food (2024) Vol. 15, pp. 100188-100188
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibility
Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat
International Journal of Biological Macromolecules (2025), pp. 140946-140946
Closed Access
Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat
International Journal of Biological Macromolecules (2025), pp. 140946-140946
Closed Access
Dental Caries as Indicators of Agricultural Practices in the Foothills of Neolithic China
Doudou Cao, Xiangyu Liu, Wanfa Gu, et al.
(2025)
Closed Access
Doudou Cao, Xiangyu Liu, Wanfa Gu, et al.
(2025)
Closed Access
Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928
Ivan Gonzalez- Gongora, Arnulfo Tarón-Dunoyer, Somaris E. Quintana, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 508-515
Open Access
Ivan Gonzalez- Gongora, Arnulfo Tarón-Dunoyer, Somaris E. Quintana, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 508-515
Open Access
The effects of sodium methanoate on starch: a study of morphology, structure, and ionic conductivity
Mohd Faiz Hassan, Muhammad Zulhasnan Mohd Zahari, Muhammad Idlan Johar
Ionics (2025)
Closed Access
Mohd Faiz Hassan, Muhammad Zulhasnan Mohd Zahari, Muhammad Idlan Johar
Ionics (2025)
Closed Access
Utilizing sodium salt complexed with biopolymer as ionic-conducting electrolyte membrane: a study of morphology, structure and ionic conductivity
Mohd Faiz Hassan, Muhammad Idlan Johar, Muhammad Zulhasnan Mohd Zahari, et al.
Bulletin of Materials Science (2025) Vol. 48, Iss. 2
Closed Access
Mohd Faiz Hassan, Muhammad Idlan Johar, Muhammad Zulhasnan Mohd Zahari, et al.
Bulletin of Materials Science (2025) Vol. 48, Iss. 2
Closed Access
Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis
Xiaolei Chen, Yongchun Shao, Yi Jiang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Xiaolei Chen, Yongchun Shao, Yi Jiang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
