OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Showing 7 citing articles:
Physicochemical properties of Alisma starch
Fenxia Han, Yongqiang Wang, Hao Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Fenxia Han, Yongqiang Wang, Hao Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization
Yang SongTao, Wentao Hu, Shuai Qiao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 545-545
Open Access | Times Cited: 1
Yang SongTao, Wentao Hu, Shuai Qiao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 545-545
Open Access | Times Cited: 1
Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes
Bruna Melo Miranda, Orlando Vilela, Sibele Santos Fernandes, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 405-405
Open Access
Bruna Melo Miranda, Orlando Vilela, Sibele Santos Fernandes, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 405-405
Open Access
A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications
Cherakkathodi Sudheesh, Saju Pillai
Carbohydrate Polymers (2025) Vol. 357, pp. 123441-123441
Closed Access
Cherakkathodi Sudheesh, Saju Pillai
Carbohydrate Polymers (2025) Vol. 357, pp. 123441-123441
Closed Access
Horse Chestnut Starch: Structure, Properties, Modification and its Applications- A Review
Farhana Mehraj Allai, Jasia Nissar, Asima Shafi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100755-100755
Open Access
Farhana Mehraj Allai, Jasia Nissar, Asima Shafi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100755-100755
Open Access
Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
Marat Muratkhan, Kakimova Zhainagul, Yernaz Yermekov, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3938-3938
Open Access
Marat Muratkhan, Kakimova Zhainagul, Yernaz Yermekov, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3938-3938
Open Access
Nutritional profile and chemical properties of four accessions of hingurala (Dioscorea alata) as a highly nutritious starch-based functional food
Batuwitage Kosambi Hansini Hirupraba Batuwita, J. M. J. K. Jayasinghe, P. Perera
Food and Humanity (2025), pp. 100614-100614
Closed Access
Batuwitage Kosambi Hansini Hirupraba Batuwita, J. M. J. K. Jayasinghe, P. Perera
Food and Humanity (2025), pp. 100614-100614
Closed Access
