OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Devices for monitoring oenological processes: A review
Juan José Gallego-Martínez, Eduardo Cañete, Andrés Gersnoviez, et al.
Measurement (2024) Vol. 235, pp. 114922-114922
Open Access | Times Cited: 4
Juan José Gallego-Martínez, Eduardo Cañete, Andrés Gersnoviez, et al.
Measurement (2024) Vol. 235, pp. 114922-114922
Open Access | Times Cited: 4
Showing 4 citing articles:
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Kinetics of Macroion Adsorption on Silica: Complementary Theoretical and Experimental Investigations for Poly-l -arginine
Maria Morga, Dominik Kosior, Małgorzata Nattich-Rak, et al.
Langmuir (2025)
Open Access
Maria Morga, Dominik Kosior, Małgorzata Nattich-Rak, et al.
Langmuir (2025)
Open Access
Microwave Cold Maceration: Effects on the Colour and Mouthfeel Characteristics During the Ageing Stage of Merlot Wine
Xiaoli Yang, Jiangfeng Yuan, Hui‐Min Qin, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Xiaoli Yang, Jiangfeng Yuan, Hui‐Min Qin, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Nanoparticle-delivered gallic acid: A new frontier in cancer therapy
Roghaieh Holghoomi, Maria Hassan Kiani, Abbas Rahdar, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106129-106129
Closed Access | Times Cited: 3
Roghaieh Holghoomi, Maria Hassan Kiani, Abbas Rahdar, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106129-106129
Closed Access | Times Cited: 3
The Characterization of the Alcoholic Fermentation Process in Wine Production Based on Acoustic Emission Analysis
Ángel Sánchez Roca, Juan-Ignacio Latorre-Biel, Emilio Jiménez Macías, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2797-2797
Open Access
Ángel Sánchez Roca, Juan-Ignacio Latorre-Biel, Emilio Jiménez Macías, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2797-2797
Open Access
