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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat
Arvind Subbaraj, Yuan H. Brad Kim, Karl Fraser, et al.
Meat Science (2016) Vol. 117, pp. 163-172
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
María Castro‐Puyana, Raquel Pérez‐Míguez, Lídia Montero, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 93, pp. 102-118
Open Access | Times Cited: 110
MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 188-188
Open Access | Times Cited: 98
MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications
Federica Bianchi, Nicolò Riboni, Veronica Termopoli, et al.
Journal of Analytical Methods in Chemistry (2018) Vol. 2018, pp. 1-24
Open Access | Times Cited: 91
Food identification by high performance liquid chromatography fingerprinting and mathematical processing
Mahnaz Esteki, Zahra Shahsavari, Jesús Simal‐Gándara
Food Research International (2019) Vol. 122, pp. 303-317
Closed Access | Times Cited: 84
Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
Ranjith Ramanathan, Melvin C. Hunt, R.A. Mancini, et al.
Meat and Muscle Biology (2020) Vol. 4, Iss. 2
Open Access | Times Cited: 77
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm
Minghui Gu, Cheng Li, Li Chen, et al.
Food Chemistry (2023) Vol. 424, pp. 136341-136341
Closed Access | Times Cited: 33
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 31
Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles
Danyi Ma, Yuan H. Brad Kim, Bruce R. Cooper, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 31, pp. 6708-6716
Closed Access | Times Cited: 87
GABA, a non-protein amino acid ubiquitous in food matrices
Roberto Ramos-Ruiz, Emmanuel Poirot, María Victoria Flores
Cogent Food & Agriculture (2018) Vol. 4, Iss. 1, pp. 1534323-1534323
Open Access | Times Cited: 81
Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus Steaks
Rachel Mitacek, Yiling Ke, Jessica E. Prenni, et al.
Journal of Food Science (2018) Vol. 84, Iss. 1, pp. 38-50
Open Access | Times Cited: 72
Metabolomic approach to measuring quality of chilled chicken meat during storage
Dongling Wen, Yue Liu, Qian Yu
Poultry Science (2020) Vol. 99, Iss. 5, pp. 2543-2554
Open Access | Times Cited: 63
Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
María Castro‐Puyana, Raquel Pérez‐Míguez, Lídia Montero, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 62-78
Closed Access | Times Cited: 63
Foodomics in meat quality
Paulo ES Munekata, Mirian Pateiro, María López‐Pedrouso, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 79-85
Closed Access | Times Cited: 58
Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
Derico Setyabrata, Bruce R. Cooper, Tiago J. P. Sobreira, et al.
Food Research International (2020) Vol. 139, pp. 109969-109969
Open Access | Times Cited: 54
LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat
Wei Jia, Zibian Fan, Qingyun Shi, et al.
Food Research International (2021) Vol. 150, pp. 110721-110721
Closed Access | Times Cited: 50
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 48
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
Yuanming Chu, Jun Mei, Jing Xie
Food Research International (2023) Vol. 172, pp. 113145-113145
Closed Access | Times Cited: 22
The potential of metabolomics in meat science: Current applications, trends, and challenges
Ranjith Ramanathan, Frank Kiyimba, Surendranath P. Suman, et al.
Journal of Proteomics (2023) Vol. 283-284, pp. 104926-104926
Open Access | Times Cited: 20
Dietary supplementation with succinic acid improves growth performance and flesh quality of adult Nile tilapia (Oreochromis niloticus) fed a high-carbohydrate diet
Manxia Cao, Ningning Xie, Jianmin Zhang, et al.
Animal nutrition (2024) Vol. 18, pp. 390-407
Open Access | Times Cited: 7
Exploring the correlation of microbial community diversity and succession with protein degradation and impact on the production of volatile compounds during cold storage of grouper (Epinephelus coioides)
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140469-140469
Closed Access | Times Cited: 6
Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display
Anupam Abraham, Jack W. Dillwith, G. G. Mafi, et al.
Meat and Muscle Biology (2017) Vol. 1, Iss. 1
Open Access | Times Cited: 55
Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling
Jishi Wang, Zhenzhen Xu, Hongbo Zhang, et al.
Meat Science (2020) Vol. 173, pp. 108374-108374
Closed Access | Times Cited: 47
HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken
Yu Ge, Kai Gai, Zheng Li, et al.
Food Chemistry X (2022) Vol. 17, pp. 100550-100550
Open Access | Times Cited: 27
A current review of U.S. beef flavor I: Measuring beef flavor
C. R. Kerth, Jerrad F. Legako, D. R. Woerner, et al.
Meat Science (2024) Vol. 210, pp. 109437-109437
Closed Access | Times Cited: 5
Proteomic-metabolomic combination analysis reveals novel biomarkers of meat quality that differ between young and older ducks
Tiantian Gu, Mingcai Duan, Li Chen, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103530-103530
Open Access | Times Cited: 5
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