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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
Berta Schnettler, Gastón Ares, Néstor Sepúlveda, et al.
Meat Science (2019) Vol. 152, pp. 104-108
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products
Priscila Dinah Lima Oliveira, Wilma Maria Coelho Araújo, Luís Patarata, et al.
Meat Science (2022) Vol. 193, pp. 108952-108952
Open Access | Times Cited: 89
Application of arginine and histidine to improve the technological and sensory properties of low-fat and low-sodium bologna-type sausages produced with high levels of KCl
Suelem Lima da Silva, José M. Lorenzo, Juliana Missio Machado, et al.
Meat Science (2019) Vol. 159, pp. 107939-107939
Closed Access | Times Cited: 56
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach
Daiana Aparecida Quintiliano, Anna Christina Pinheiro, Lorena Rodríguez, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2371-2371
Open Access | Times Cited: 44
Willingness to pay and its determinants: Comparing the deposit-refund and increased-price systems among Chinese citizens for express packaging waste management
Xiu Cheng, Fan Wu, Linling Zhang, et al.
Environmental Impact Assessment Review (2023) Vol. 101, pp. 107148-107148
Closed Access | Times Cited: 11
The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law
C.P. Silva, Aline Cristina Bento, Elaine Guaraldo
British Food Journal (2022) Vol. 124, Iss. 13, pp. 66-80
Open Access | Times Cited: 19
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 15
Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
Agronomy (2021) Vol. 11, Iss. 4, pp. 613-613
Open Access | Times Cited: 17
Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil
Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2022) Vol. 25
Open Access | Times Cited: 12
Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment
Xinyi Hong, Chenguang Li, Liming Wang, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 7
Influence of intrinsic and extrinsic food attributes on consumers’ acceptance of reformulated food products: A systematic review
Anja Bolha, Urška Blaznik, Mojca Korošec
Slovenian Journal of Public Health (2020) Vol. 60, Iss. 1, pp. 72-78
Open Access | Times Cited: 17
Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium
Xinyi Hong, Chenguang Li, Junfei Bai, et al.
China Agricultural Economic Review (2021) Vol. 13, Iss. 2, pp. 495-518
Open Access | Times Cited: 15
Consumer Satisfaction and Willingness to Pay for Upgraded Meat Standards in Kumasi, Ghana
Bismark Amfo, Ernest Baba Ali
Journal of International Food & Agribusiness Marketing (2020) Vol. 33, Iss. 4, pp. 423-457
Closed Access | Times Cited: 13
The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay
Xinyi Hong, Chenguang Li, Liming Wang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3460-3460
Open Access | Times Cited: 8
Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models
Xin Ding, Wanting Lv, Yang Liu, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 578-578
Open Access | Times Cited: 1
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China
Bao-Jun Tang, Rui Yan, Junyu Chen, et al.
Sustainable Production and Consumption (2024)
Closed Access | Times Cited: 1
USING ONLINE ATTITUDINAL AND COMPLETION TEST TO UNDERSTAND THE CONSUMERS´ PERCEPTION OF PROBIOTIC DRY-FERMENTED SAUSAGE
Marilia Silva Malvezzi Karwowski, Eliane Cristine Francisco Maffezzolli, Evelin da Costa Boiko, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40738-e40738
Open Access | Times Cited: 1
Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan
Shang‐Ho Yang, Ardiansyah Azhary Suhandoko, Dennis Chen
Foods (2020) Vol. 9, Iss. 8, pp. 1086-1086
Open Access | Times Cited: 10
Consumer preferences for burgers and milk desserts: Evaluating the importance of health claim attributes
Mayra Monteiro Viana, Yana Jorge Polizer Rocha, Marco Antônio Trindade, et al.
Journal of Sensory Studies (2020) Vol. 36, Iss. 1
Closed Access | Times Cited: 10
What Dimensions of Risk Perception are Associated with Avoidance of Buying Processed Foods with Warning Labels?
Cristian Adasme‐Berríos, Luís Aliaga-Ortega, Berta Schnettler, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2987-2987
Open Access | Times Cited: 8
Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality
S. Bravo, Karla Inostroza, José M. Lorenzo, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8610-8610
Open Access | Times Cited: 7
Sustainable Market Environment and Consumer Confidence in Food Safety in China After COVID-19: Urban Consumer Perspectives
Hasnain Abbas, Hafeez Ullah, Xi Gong, et al.
The Economics and Finance Letters (2022) Vol. 9, Iss. 2, pp. 139-156
Open Access | Times Cited: 4
Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile
Maycon Noremberg Schubert, David Eduardo Ávalos
Redes (2020) Vol. 25, Iss. 2, pp. 527-544
Open Access | Times Cited: 4
Fruitful changes? Exploring household fruit purchase decisions following comprehensive food policy regulations in Chile
Grace Melo
Appetite (2024) Vol. 198, pp. 107354-107354
Closed Access
Does Nutrition Knowledge Help? Heterogeneity Analysis of Consumers’ Willingness to Pay for Pre-Packed Mooncakes Labeled with the Smart Choice Logo
Zeying Huang
Foods (2024) Vol. 13, Iss. 24, pp. 4027-4027
Open Access
Rotulagem frontal de embalagem de alimentos da América do Sul: Uma revisão de escopo
Najla de Oliveira Cardozo, Adriana Aparecida de Oliveira Barbosa, Alex Harley Crisp, et al.
Research Society and Development (2024) Vol. 13, Iss. 2, pp. e7113244949-e7113244949
Open Access
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