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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of heat stress on animal physiology, metabolism, and meat quality: A review
P. A. Gonzalez-Rivas, Surinder S. Chauhan, Minh Ha, et al.
Meat Science (2019) Vol. 162, pp. 108025-108025
Closed Access | Times Cited: 406

Showing 1-25 of 406 citing articles:

Machine Learning in Agriculture: A Comprehensive Updated Review
Lefteris Benos, Aristotelis C. Tagarakis, Georgios Dolias, et al.
Sensors (2021) Vol. 21, Iss. 11, pp. 3758-3758
Open Access | Times Cited: 526
Impacts of climate change on the livestock food supply chain; a review of the evidence
Cécile Godde, Daniel Mason-D’Croz, Dianne Mayberry, et al.
Global Food Security (2021) Vol. 28, pp. 100488-100488
Open Access | Times Cited: 497
Climate Change and Livestock Production: A Literature Review
Muxi Cheng, Bruce A. McCarl, Chengcheng Fei
Atmosphere (2022) Vol. 13, Iss. 1, pp. 140-140
Open Access | Times Cited: 239
Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Ali Hassan Nawaz, Kwaku Amoah, Qi Ying Leng, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 150
Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration
Surinder S. Chauhan, V. P. Rashamol, M. Bagath, et al.
International Journal of Biometeorology (2021) Vol. 65, Iss. 7, pp. 1231-1244
Closed Access | Times Cited: 126
Physiological and Behavioral Mechanisms of Thermoregulation in Mammals
Daniel Mota‐Rojas, Cristiane Gonçalves Titto, Agustı́n Orihuela, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1733-1733
Open Access | Times Cited: 119
Oxidative stress in poultry production
O.E. Oke, O.A. Akosile, Aderanti Ifeoluwa Oni, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104003-104003
Open Access | Times Cited: 42
Precision Livestock Farming Technology: Applications and Challenges of Animal Welfare and Climate Change
G. Papakonstantinou, Nikolaos Voulgarakis, Georgia Terzidou, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 620-620
Open Access | Times Cited: 38
Impact of Heat Stress on Broiler Chicken Production
Oluwabunmi O. Apalowo, D. A. Ekunseitan, Yewande O. Fasina
Poultry (2024) Vol. 3, Iss. 2, pp. 107-128
Open Access | Times Cited: 19
Application of Genomic Selection in Beef Cattle Disease Prevention
R. Kasimanickam, João Carlos Pinheiro Ferreira, John P. Kastelic, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 277-277
Open Access | Times Cited: 2
Rumen-protected guanidinoacetic acid improves growth performance in beef cattle under chronic heat stress by reshaping gut microbiota and modulating serum metabolism
Qiang Geng, Wei Lin, Libin Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access | Times Cited: 2
Nutritional Physiology and Biochemistry of Dairy Cattle under the Influence of Heat Stress: Consequences and Opportunities
Abdul Sammad, Ya Jing Wang, Saqib Umer, et al.
Animals (2020) Vol. 10, Iss. 5, pp. 793-793
Open Access | Times Cited: 126
Large-Scale Phenotyping of Livestock Welfare in Commercial Production Systems: A New Frontier in Animal Breeding
Luiz F. Brito, Hinayah R. Oliveira, Betty R. McConn, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 116
Data-driven decision support in livestock farming for improved animal health, welfare and greenhouse gas emissions: Overview and challenges
Parisa Niloofar, Deena P. Francis, Sanja Lazarova‐Molnar, et al.
Computers and Electronics in Agriculture (2021) Vol. 190, pp. 106406-106406
Open Access | Times Cited: 89
Impacts of heat stress on meat quality and strategies for amelioration: a review
Minghao Zhang, Frank R. Dunshea, Robyn D. Warner, et al.
International Journal of Biometeorology (2020) Vol. 64, Iss. 9, pp. 1613-1628
Closed Access | Times Cited: 80
Effect of heat stress on growth and production performance of livestock and poultry: Mechanism to prevention
Shengwei Chen, Yanhong Yong, Xianghong Ju
Journal of Thermal Biology (2021) Vol. 99, pp. 103019-103019
Closed Access | Times Cited: 79
Glucose Metabolism and Dynamics of Facilitative Glucose Transporters (GLUTs) under the Influence of Heat Stress in Dairy Cattle
Zaheer Abbas, Abdul Sammad, Lirong Hu, et al.
Metabolites (2020) Vol. 10, Iss. 8, pp. 312-312
Open Access | Times Cited: 73
A review of heat stress in chickens. Part I: Insights into physiology and gut health
Giorgio Brugaletta, Jean-Rémi Teyssier, S.J. Rochell, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 62
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
Mohammed Gagaoua, Robyn D. Warner, Peter P. Purslow, et al.
Meat Science (2021) Vol. 181, pp. 108611-108611
Open Access | Times Cited: 59
Welfare of cattle during transport
Søren Saxmose Nielsen, Julio Álvarez, Dominique Bicout, et al.
EFSA Journal (2022) Vol. 20, Iss. 9
Open Access | Times Cited: 39
Alleviating heat stress effects in poultry: updates on methods and mechanisms of actions
O.M. Onagbesan, Victoria Anthony Uyanga, O. M. Oso, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 35
Effects of heat stress on the chemical composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus)
Yichao Li, Bing Fu, Junming Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136590-136590
Closed Access | Times Cited: 26
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
Chunhui Xu, Zhaozheng Yin
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 16
Heat-Stress Impacts on Developing Bovine Oocytes: Unraveling Epigenetic Changes, Oxidative Stress, and Developmental Resilience
Xiaoyi Feng, Chong-Yang Li, Hang Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4808-4808
Open Access | Times Cited: 11
Selenomethionine alleviates chronic heat stress-induced breast muscle injury and poor meat quality in broilers via relieving mitochondrial dysfunction and endoplasmic reticulum stress
Jinzhong Jing, Jiayi Wang, Xiaoyu Xiang, et al.
Animal nutrition (2024) Vol. 16, pp. 363-375
Open Access | Times Cited: 9
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