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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary resveratrol supplementation in sows on antioxidative status, myofiber characteristic and meat quality of offspring
Qingwei Meng, Shishuai Sun, Yongsong Bai, et al.
Meat Science (2020) Vol. 167, pp. 108176-108176
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics
Mengli Zheng, Yating Liu, Guanfeng Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1675-1675
Open Access | Times Cited: 116
Biological function of resveratrol and its application in animal production: a review
Qingwei Meng, Jiawei Li, Chunsheng Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 52
Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)
Sanjun Jin, Qian Pang, Hao Yang, et al.
Food Chemistry (2021) Vol. 363, pp. 130263-130263
Closed Access | Times Cited: 64
Dihydroartemisinin alleviates deoxynivalenol induced liver apoptosis and inflammation in piglets
Jibo Li, Yongsong Bai, Kaidi Ma, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 241, pp. 113811-113811
Open Access | Times Cited: 42
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
Pengjia He, Lei Yu, Ke Zhang, et al.
Meat Science (2023) Vol. 205, pp. 109317-109317
Open Access | Times Cited: 31
Dietary pterostilbene exerts potential protective effects by regulating lipid metabolism and enhancing antioxidant capacity on liver in broilers
Licong Zhang, Jingyang Zhang, Haoran Zang, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 4, pp. 921-933
Closed Access | Times Cited: 14
Effects of dietary oregano essential oil supplementation on carcass traits, muscle fiber structure, oxidative stability, meat quality, and regulatory mechanisms in Holstein steers
Yongliang Huang, Yu Lei, Jinping Shi, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Nutritional strategies to alleviate oxidative stress in sows
Qihui Li, Siwang Yang, Fang Chen, et al.
Animal nutrition (2021) Vol. 9, pp. 60-73
Open Access | Times Cited: 47
Lactobacillus rhamnosus GG ameliorates deoxynivalenol-induced kidney oxidative damage and mitochondrial injury in weaned piglets
Kaidi Ma, Yongsong Bai, Jibo Li, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3905-3916
Closed Access | Times Cited: 37
Lactobacillus rhamnosus GG ameliorates DON-induced intestinal damage depending on the enrichment of beneficial bacteria in weaned piglets
Yongsong Bai, Kaidi Ma, Jibo Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 33
Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs
Enfa Yan, Jianxin Guo, Jingdong Yin
Animal nutrition (2023) Vol. 14, pp. 185-192
Open Access | Times Cited: 21
Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile
Wanqiu Zhao, Yong Tian, Yunzhu Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101330-101330
Open Access | Times Cited: 7
Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure
Yingjie Wang, Xin Zhou, Mengru Liu, et al.
Food Chemistry (2022) Vol. 405, pp. 134848-134848
Closed Access | Times Cited: 28
Plant-derived polyphenols in sow nutrition: An update
Jun Chen, Zhouyin Huang, Xuehai Cao, et al.
Animal nutrition (2022) Vol. 12, pp. 96-107
Open Access | Times Cited: 25
Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets
Yanan Gao, Qingwei Meng, Jianwei Qin, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubes
Jingyue Zhang, Jiqiang Li, Yunge Liu, et al.
Meat Science (2023) Vol. 204, pp. 109287-109287
Closed Access | Times Cited: 14
Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway
Yiyang Zhao, Zhen Li, Xiaocheng Wang, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1889-1889
Open Access | Times Cited: 20
Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle
Jiqiang Li, Rongrong Liang, Yanwei Mao, et al.
Meat Science (2022) Vol. 194, pp. 108986-108986
Closed Access | Times Cited: 19
Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging
Ying Cui, Jiajing Qi, Jiqiang Li, et al.
Meat Science (2023) Vol. 204, pp. 109238-109238
Closed Access | Times Cited: 11
Research Progress on the Regulating Factors of Muscle Fiber Heterogeneity in Livestock: A Review
Yufei Wang, Dong‐Hao Zhang, Yiping Liu
Animals (2024) Vol. 14, Iss. 15, pp. 2225-2225
Open Access | Times Cited: 4
Dietary resveratrol improves immunity and antioxidant defense in ewes by regulating the rumen microbiome and metabolome across different reproductive stages
Xiongxiong Li, Yuzhu Sha, Shuyan Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs
Xiangyuan Li, Lin Zhang, Yimin Zhang, et al.
Meat Science (2025) Vol. 224, pp. 109789-109789
Closed Access
Exploring the Dietary Strategies of Coated Sodium Butyrate: Improving Antioxidant Capacity, Meat Quality, Fatty Acid Composition, and Gut Health in Broilers
Zhuoya Gu, Wenwu Xu, Tiantian Gu, et al.
Genes (2025) Vol. 16, Iss. 4, pp. 433-433
Open Access
Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality
Sanjun Jin, Hao Yang, Fangju Liu, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2981-2981
Open Access | Times Cited: 27
Dietary α-lipoic acid supplementation improves postmortem color stability of the lamb muscles through changing muscle fiber types and antioxidative status
Yulong Luo, Ning Ju, Jiang Chang, et al.
Meat Science (2022) Vol. 193, pp. 108945-108945
Closed Access | Times Cited: 17
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