OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs
Ceferina Vieira, C. Guerra-Rivas, B. Martı́nez, et al.
Meat Science (2021) Vol. 184, pp. 108666-108666
Closed Access | Times Cited: 13
Ceferina Vieira, C. Guerra-Rivas, B. Martı́nez, et al.
Meat Science (2021) Vol. 184, pp. 108666-108666
Closed Access | Times Cited: 13
Showing 13 citing articles:
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
David Soldado, R.J.B. Bessa, Eliana Jerónimo
Animals (2021) Vol. 11, Iss. 11, pp. 3243-3243
Open Access | Times Cited: 50
David Soldado, R.J.B. Bessa, Eliana Jerónimo
Animals (2021) Vol. 11, Iss. 11, pp. 3243-3243
Open Access | Times Cited: 50
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access | Times Cited: 5
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access | Times Cited: 5
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 4
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 4
Grape seed oil in the diet of primiparous Jersey cows before and after parturition: effects on performance, health, rumen environment, and milk quality
M. Signor, Ana Luiza de Freitas Dos Santos, Maksuel Gatto de Vitt, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 6
Closed Access | Times Cited: 3
M. Signor, Ana Luiza de Freitas Dos Santos, Maksuel Gatto de Vitt, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 6
Closed Access | Times Cited: 3
The quality of meat in milk fed lambs is affected by the ewe diet: A review
G. Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Meat Science (2023) Vol. 207, pp. 109374-109374
Open Access | Times Cited: 5
G. Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Meat Science (2023) Vol. 207, pp. 109374-109374
Open Access | Times Cited: 5
Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
Yali Yao, Hongbo Wang, Zhenzhen Lu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4204-4204
Open Access | Times Cited: 4
Yali Yao, Hongbo Wang, Zhenzhen Lu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4204-4204
Open Access | Times Cited: 4
Dose-dependent effects of dietary curcumin nano-micelles on the quality characteristics of longissimus Lumborum muscle in fattening lambs during extended freezing storage
Mostafa Bokharaeian, Abdolhakim Toghdory, Taghi Ghoorchi
Meat Science (2024) Vol. 221, pp. 109722-109722
Closed Access | Times Cited: 1
Mostafa Bokharaeian, Abdolhakim Toghdory, Taghi Ghoorchi
Meat Science (2024) Vol. 221, pp. 109722-109722
Closed Access | Times Cited: 1
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
Clàudia Baila, Sandra Lobón, M. Blanco, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 408-408
Open Access | Times Cited: 7
Clàudia Baila, Sandra Lobón, M. Blanco, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 408-408
Open Access | Times Cited: 7
Tmt-Based Quantitative Proteomics Reveals the Effects of Electromagnetic Field and Freezing Preservation Techniques on Mutton Quality
Lei Xing, Wei Su, Rongmei Zhou, et al.
(2024)
Closed Access
Lei Xing, Wei Su, Rongmei Zhou, et al.
(2024)
Closed Access
TMT-based quantitative proteomics reveals the effects of electromagnetic field and freezing preservation techniques on mutton quality
Lei Xing, Wei Su, Rongmei Zhou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101889-101889
Open Access
Lei Xing, Wei Su, Rongmei Zhou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101889-101889
Open Access
Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth
Diego Nicolas Bottegal, María Ángeles Latorre Górriz, Sandra Lobón, et al.
Meat Science (2024) Vol. 220, pp. 109710-109710
Open Access
Diego Nicolas Bottegal, María Ángeles Latorre Górriz, Sandra Lobón, et al.
Meat Science (2024) Vol. 220, pp. 109710-109710
Open Access
Improving beef burger quality during cold storage: effect of Aloe vera gel, packaging, and temperature
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life
Diego Nicolas Bottegal, Javier Álvarez Rodríguez, María Ángeles Latorre Górriz, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3629-3629
Open Access
Diego Nicolas Bottegal, Javier Álvarez Rodríguez, María Ángeles Latorre Górriz, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3629-3629
Open Access
