OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Meat Science (2022) Vol. 188, pp. 108786-108786
Closed Access | Times Cited: 29
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Meat Science (2022) Vol. 188, pp. 108786-108786
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 19
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 19
Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry
Houshmand Sharafi, Abolfazl Alirezalu, Shao‐Quan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131398-131398
Closed Access | Times Cited: 19
Houshmand Sharafi, Abolfazl Alirezalu, Shao‐Quan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131398-131398
Closed Access | Times Cited: 19
Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material
Reza Mohammadi, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 528-536
Closed Access | Times Cited: 41
Reza Mohammadi, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 528-536
Closed Access | Times Cited: 41
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 29
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 29
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 16
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 16
Microbial derived biomaterials: fabrication, processing, and food application
Gökhan Kürşad İnci̇li̇, Roghayieh Razavi, Ali Adnan Hayaloğlu, et al.
Elsevier eBooks (2024), pp. 55-84
Closed Access | Times Cited: 10
Gökhan Kürşad İnci̇li̇, Roghayieh Razavi, Ali Adnan Hayaloğlu, et al.
Elsevier eBooks (2024), pp. 55-84
Closed Access | Times Cited: 10
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1502-1524
Closed Access | Times Cited: 20
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1502-1524
Closed Access | Times Cited: 20
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food Research International (2023) Vol. 170, pp. 113045-113045
Closed Access | Times Cited: 18
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food Research International (2023) Vol. 170, pp. 113045-113045
Closed Access | Times Cited: 18
Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella
Houshmand Sharafi, Mehran Moradi, Saber Amiri
Foods (2022) Vol. 11, Iss. 21, pp. 3387-3387
Open Access | Times Cited: 23
Houshmand Sharafi, Mehran Moradi, Saber Amiri
Foods (2022) Vol. 11, Iss. 21, pp. 3387-3387
Open Access | Times Cited: 23
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 15
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 15
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 6
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 6
Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins
Pınar Karatepe, Müzeyyen Akgöl, Canan Akdeniz İncili, et al.
Food Bioscience (2023) Vol. 56, pp. 103098-103098
Closed Access | Times Cited: 12
Pınar Karatepe, Müzeyyen Akgöl, Canan Akdeniz İncili, et al.
Food Bioscience (2023) Vol. 56, pp. 103098-103098
Closed Access | Times Cited: 12
Effects of probiotic coating and vacuum packaging on the microbial safety and quality of fresh‐cut cantaloupe stored at different temperatures
Qian Hua, Dan Li
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Qian Hua, Dan Li
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Chia seed mucilage film with Lactobacillus acidophilus LA-5 postbiotics: Preparation and antimicrobial performance in ultra-filter cheese against Escherichia coli O157:H7
Sara Mardani, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2025), pp. 142411-142411
Closed Access
Sara Mardani, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2025), pp. 142411-142411
Closed Access
Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks
Canan Akdeniz İncili, Pınar Karatepe, Müzeyyen Akgöl, et al.
Meat Science (2023) Vol. 205, pp. 109305-109305
Closed Access | Times Cited: 10
Canan Akdeniz İncili, Pınar Karatepe, Müzeyyen Akgöl, et al.
Meat Science (2023) Vol. 205, pp. 109305-109305
Closed Access | Times Cited: 10
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Role of AI in Food Production and Preservation
Khurram Shehzad, Umair Ali, Akhtar Munir
(2025) Vol. 1, Iss. 2, pp. 1-17
Closed Access
Khurram Shehzad, Umair Ali, Akhtar Munir
(2025) Vol. 1, Iss. 2, pp. 1-17
Closed Access
Postbiotics in Antimicrobial Food Packaging
Gözde Kutlu, Haniyeh Rasouli Pirouzian, Hadi Pourjafar, et al.
Elsevier eBooks (2025), pp. 793-817
Closed Access
Gözde Kutlu, Haniyeh Rasouli Pirouzian, Hadi Pourjafar, et al.
Elsevier eBooks (2025), pp. 793-817
Closed Access
Innovative Edible Coatings: Lactiplantibacillus plantarum Postbiotics and Chitosan as a Clean-Label Strategy for Sausage Preservation
Fatemeh Zeraat pisheh, Motahare Pirnia, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100958-100958
Open Access
Fatemeh Zeraat pisheh, Motahare Pirnia, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100958-100958
Open Access
Antimicrobial and Antioxidant Properties of Natural Postbiotics Derived from Five Lactic Acid Bacteria
Seyyed Mohammad Ali Noori, Abdolazim Behfar, Afrooz Saadat, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 16
Seyyed Mohammad Ali Noori, Abdolazim Behfar, Afrooz Saadat, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 16
Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat
Emel KAYNAKCI
(2024)
Open Access | Times Cited: 2
Emel KAYNAKCI
(2024)
Open Access | Times Cited: 2
Postbiotics Preparation for Use in Food and Beverages
Jonas T. Guimarães, Cássia Pereira Barros, Houshmand Sharafi, et al.
Methods and protocols in food science (2023), pp. 223-242
Closed Access | Times Cited: 4
Jonas T. Guimarães, Cássia Pereira Barros, Houshmand Sharafi, et al.
Methods and protocols in food science (2023), pp. 223-242
Closed Access | Times Cited: 4
Investigating Chemical Composition and Functionality of Lactobacillus acidophilus LA-5 Postbiotics Prepared in Classic and Cheese Whey Media
Fatemeh Nasri, Ash A. Alizadeh, Gökhan Kürşad İnci̇li̇, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Fatemeh Nasri, Ash A. Alizadeh, Gökhan Kürşad İnci̇li̇, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 2
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 2
Laktik asit bakterilerinden elde edilen konsantre postbiyotiklerin bazı gıda patojenleri üzerine etkilerinin değerlendirilmesi
Nisanur Ektik Sezen, Tevhide Elif Güner, Hakan TAVŞANLI, et al.
Etlik Veteriner Mikrobiyoloji Dergisi (2024) Vol. 35, Iss. 1, pp. 77-86
Open Access
Nisanur Ektik Sezen, Tevhide Elif Güner, Hakan TAVŞANLI, et al.
Etlik Veteriner Mikrobiyoloji Dergisi (2024) Vol. 35, Iss. 1, pp. 77-86
Open Access
