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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle
Jiqiang Li, Rongrong Liang, Yanwei Mao, et al.
Meat Science (2022) Vol. 194, pp. 108986-108986
Closed Access | Times Cited: 19

Showing 19 citing articles:

Ultrasound thawing for improving the eating quality and off-flavor of frozen duck meat and its possible mechanisms
Hailei Sun, Yaqi Zhao, Juan Zhao, et al.
LWT (2023) Vol. 187, pp. 115314-115314
Open Access | Times Cited: 20
Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubes
Jingyue Zhang, Jiqiang Li, Yunge Liu, et al.
Meat Science (2023) Vol. 204, pp. 109287-109287
Closed Access | Times Cited: 14
Dietary inulin supplementation improves the physicochemical and gel properties of duck myofibrillar protein: Insights into the effect of muscle fiber types
Hailei Sun, Yimin Zhang, Jingxin Sun
Food Hydrocolloids (2023) Vol. 150, pp. 109722-109722
Closed Access | Times Cited: 13
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry (2024) Vol. 453, pp. 139539-139539
Open Access | Times Cited: 5
Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging
Ying Cui, Jiajing Qi, Jiqiang Li, et al.
Meat Science (2023) Vol. 204, pp. 109238-109238
Closed Access | Times Cited: 11
Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat
Hancheng Lyu, Qin Na, Linlin Wang, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 611-611
Open Access | Times Cited: 4
Research Progress on the Regulating Factors of Muscle Fiber Heterogeneity in Livestock: A Review
Yufei Wang, Dong‐Hao Zhang, Yiping Liu
Animals (2024) Vol. 14, Iss. 15, pp. 2225-2225
Open Access | Times Cited: 4
Effect of long-term dietary supplementation with Bacillus subtilis in pigs on meat color and oxidative stability under high‑oxygen packaging
Yue Zhang, Fei Liu, Jiang Yu, et al.
Meat Science (2025) Vol. 222, pp. 109757-109757
Closed Access
Dietary resveratrol improves the flesh quality of Siberian sturgeon (Acipenser baerii) by enhancing myofiber growth, nutrient accumulation and antioxidant capacity
Shiyong Yang, Jiajin Zhang, Zihan Xu, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 3
Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilers
Hairong Wang, Chuanpi Xiao, Jiqiang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104267-104267
Open Access | Times Cited: 3
Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat
Jin‐Xing Wang, Renhong Lu, Yehong Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages
Da-Mi Choi, Kyu-Min Kang, Sun Moon Kang, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 692-692
Open Access | Times Cited: 7
Influence of alternating magnetic field on the quality of beef and its protein during cold storage
Weiyi Zhang, Yuan Wang, Zhu Xin-peng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1741-1753
Closed Access | Times Cited: 6
Dietary protein restriction regulates skeletal muscle fiber metabolic characteristics associated with the FGF21-ERK1/2 pathway
Shuo Li, Haopeng Zhong, Zirui Wang, et al.
iScience (2024) Vol. 27, Iss. 3, pp. 109249-109249
Open Access | Times Cited: 1
Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs
Zekun Yang, Qiuping Guo, Xiangfeng Kong, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1385-1385
Open Access | Times Cited: 1
Effects of thyroid hormone on monochromatic light combinations mediate skeletal muscle fiber pattern in broilers
Yameng Liu, Zixu Wang, Jing Cao, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103999-103999
Open Access
Unravelling the impact of epigenetic mechanisms on offspring growth, production, reproduction and disease susceptibility
Pushpa Sindhu, Ankit Magotra, V Sindhu, et al.
Zygote (2024), pp. 1-17
Closed Access
Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity
Hailei Sun, Jia Wang, Jina Han, et al.
Food Chemistry X (2024) Vol. 25, pp. 102148-102148
Open Access
Dietary Resveratrol Improves the Flesh Quality of Siberian Sturgeon (Acipenser baerii) by Enhancing Myofiber Growth, Nutrient Accumulation and Antioxidant Capacity
Shiyong Yang, Jiajin Zhang, Zihan Xu, et al.
Research Square (Research Square) (2023)
Open Access
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