OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions
Jun Yang, Yujiao Zhang, Hao Shi, et al.
Meat Science (2022) Vol. 195, pp. 109019-109019
Closed Access | Times Cited: 13
Jun Yang, Yujiao Zhang, Hao Shi, et al.
Meat Science (2022) Vol. 195, pp. 109019-109019
Closed Access | Times Cited: 13
Showing 13 citing articles:
Citral-loaded nanocellulose/sodium alginate aerogel packaging liner for fresh pork preservation
Suyang Wang, Feijie Wang, Chenhui Lu, et al.
Food Control (2023) Vol. 155, pp. 110031-110031
Closed Access | Times Cited: 39
Suyang Wang, Feijie Wang, Chenhui Lu, et al.
Food Control (2023) Vol. 155, pp. 110031-110031
Closed Access | Times Cited: 39
Preparation of modified chitosan-based nano-TiO2–nisin composite packaging film and preservation mechanism applied to chilled pork
Ruonan Yan, Mingxue Liu, Xiaoqun Zeng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131873-131873
Closed Access | Times Cited: 11
Ruonan Yan, Mingxue Liu, Xiaoqun Zeng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131873-131873
Closed Access | Times Cited: 11
Back propagation artificial neural network (BP-ANN) for prediction of the quality of gamma-irradiated smoked bacon
Xiaoxia Huang, Yun You, Xiaofang Zeng, et al.
Food Chemistry (2023) Vol. 437, pp. 137806-137806
Closed Access | Times Cited: 19
Xiaoxia Huang, Yun You, Xiaofang Zeng, et al.
Food Chemistry (2023) Vol. 437, pp. 137806-137806
Closed Access | Times Cited: 19
Mitigating quality deterioration in chilled pork by combining cinnamaldehyde nanoemulsions and a high-voltage electrostatic field
Qi Yu, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 449, pp. 139306-139306
Closed Access | Times Cited: 7
Qi Yu, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 449, pp. 139306-139306
Closed Access | Times Cited: 7
Quality of pork after electron-beam irradiation: A meta-analysis study
Teguh Wahyono, Tri Ujilestari, Mohammad Miftakhus Sholikin, et al.
Veterinary World (2024), pp. 59-71
Open Access | Times Cited: 4
Teguh Wahyono, Tri Ujilestari, Mohammad Miftakhus Sholikin, et al.
Veterinary World (2024), pp. 59-71
Open Access | Times Cited: 4
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Extending shelf life of chilled pork pretreated with high-voltage electrostatic field in modified atmosphere packaging by cinnamaldehyde nanoemulsion at non-contact mode
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Meat Science (2025) Vol. 225, pp. 109802-109802
Closed Access
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Meat Science (2025) Vol. 225, pp. 109802-109802
Closed Access
The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeks
Benjamin W.B. Holman, Kristy L. Bailes, Stephen Cork, et al.
Meat Science (2025), pp. 109815-109815
Closed Access
Benjamin W.B. Holman, Kristy L. Bailes, Stephen Cork, et al.
Meat Science (2025), pp. 109815-109815
Closed Access
Effect of 60Co-γ-irradiation on the degradation of β-agonists residues and the quality of fresh pork during refrigeration
Yan Yong-Hong, Xudong Zhu, Ai‐Min Lu, et al.
Food Control (2024) Vol. 160, pp. 110362-110362
Closed Access | Times Cited: 2
Yan Yong-Hong, Xudong Zhu, Ai‐Min Lu, et al.
Food Control (2024) Vol. 160, pp. 110362-110362
Closed Access | Times Cited: 2
Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control
Bo Wang, Jiamin Liang, Changyu Zhou, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3309-3309
Open Access | Times Cited: 2
Bo Wang, Jiamin Liang, Changyu Zhou, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3309-3309
Open Access | Times Cited: 2
Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen–Thawed Spanish Mackerel Surimi
Yunying Li, Lingru Kong, Xiaotong Zhang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4464-4464
Open Access | Times Cited: 5
Yunying Li, Lingru Kong, Xiaotong Zhang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4464-4464
Open Access | Times Cited: 5
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Effects of X‐ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets
Seo‐Joon Yeom, Sang‐Su Kim, Ki‐Nam Yoon, et al.
International Journal of Food Science & Technology (2024)
Open Access
Seo‐Joon Yeom, Sang‐Su Kim, Ki‐Nam Yoon, et al.
International Journal of Food Science & Technology (2024)
Open Access
