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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork model
Wei‐Gang Xin, Gang Wu, Jian-Ping Ying, et al.
Meat Science (2022) Vol. 196, pp. 109045-109045
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 26
The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk
Xing Guo, Lingling Ma, Zhu Qiao, et al.
LWT (2024) Vol. 194, pp. 115766-115766
Open Access | Times Cited: 14
Curcumin Encapsulation in Geranium Oil Microemulsion Elevates Its Antibacterial, Antioxidant, Anti-Inflammatory, and Anticancer Activities
Shahzadi Filza Hassan, Sajid Asghar, Ikram Ullah Khan, et al.
ACS Omega (2024) Vol. 9, Iss. 5, pp. 5624-5636
Open Access | Times Cited: 12
Peptide Dendrimer-Based Antibacterial Agents: Synthesis and Applications
Suchita Paul, Sandeep Verma, Yu‐Chie Chen
ACS Infectious Diseases (2024) Vol. 10, Iss. 4, pp. 1034-1055
Open Access | Times Cited: 10
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 19
Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices
Yajie Li, Wenyuan Zhou, Yajun Gao, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110657-110657
Closed Access | Times Cited: 7
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
Shuxin Wang, Pu Wang, Donghui Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 5
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
Xiaoge Xue, Yunfeng Gao, Fei Liu, et al.
LWT (2024) Vol. 200, pp. 116207-116207
Open Access | Times Cited: 4
Bacteriocins attenuate Listeria monocytogenes–induced intestinal barrier dysfunction and inflammatory response
Zhao Wang, Jing Du, Wenyu Ma, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
In Vitro Insights into Bacteriocin-Mediated Modulation of Chicken Cecal Microbiota
Amal Mamjoud, Séverine Zirah, Éric Biron, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 755-755
Open Access
The potential of Streptococcus pyogenes and Escherichia coli bacteriocins in synergistic control of Staphylococcus aureus
Gideon Sadikiel Mmbando, Musa Wilson Salaja
Preparative Biochemistry & Biotechnology (2025), pp. 1-9
Closed Access
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
Yuhang Fan, Kaida Zhang, Qian Liu, et al.
Food Chemistry (2025) Vol. 476, pp. 143474-143474
Closed Access
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
Maomao Ma, Yijian Wu, Jiayi Song, et al.
Food Control (2025), pp. 111267-111267
Closed Access
PotF Affects the Antibacterial Activity of Plantaricin BM-1 Against Escherichia coli K12 by Modulating Biofilm Formation and Cell Membrane Integrity
Shichun Wang, Yawen Wang, Congyang Cheng, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Discovery and Purification of GX-6: A Novel Bacteriocin with Biotechnological Potential Against Salmonella Typhimurium
Xiaoyu Chen, Hailan Chen, Yangyan Yin, et al.
Food Bioscience (2025), pp. 106422-106422
Closed Access
New Trends in Pork Meat Preservation: Natural Preservation and Adaptation to the Demands of Conscious Consumption
Carina de Castro Gabriel Tomalok, Jamile Zeni, Alexander Junges, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Evaluation of the antibacterial activity and mechanism of cannabigerol against drug-resistant Streptococcus iniae in vitro
Jianing Wu, Minmin Wang, Tao He, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 5
Closed Access
Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents
Xiaoyu Chen, Huili Bai, Wing Yin Mo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4124-4124
Open Access
A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
Yan-Mei Zhang, Lin-Yu Yang, Jian-Ping Ying, et al.
Food Control (2023) Vol. 151, pp. 109823-109823
Closed Access | Times Cited: 9
Antagonistic Effects and the Underlying Mechanisms of Bacillus velezensis and its Antibacterial Peptide LCI Against Aeromonas hydrophila Infection in Largemouth Bass
Xulu Chang, Lili Yun, Zhikun Liu, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3
Antibacterial mechanism of action of crude plantaricin LP21-2 against Escherichia coli and its potential application in yak milk
Yu‐Hang Jiang, Yuting Zhao, Chang Liu, et al.
LWT (2024) Vol. 202, pp. 116266-116266
Open Access | Times Cited: 2
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave
Fan Wang, Yaxin Zhang, Anthony Pius Bassey, et al.
LWT (2024) Vol. 198, pp. 115982-115982
Open Access | Times Cited: 1
Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation
Mingtao Liang, Hongwei Wang, Zhi‐You Zhou, et al.
Food Chemistry X (2024) Vol. 25, pp. 102078-102078
Open Access | Times Cited: 1
A study of antibacterial activity and mechanism of potassium cinnamate intended as a natural preservative
Sheng‐Ping Yang, Yulin Zhang, Yilin Wang, et al.
LWT (2024), pp. 117237-117237
Open Access | Times Cited: 1
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