OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro digestibility of proteins, peptidomic analysis and antioxidant ability of sodium-reduced pork sausage with partial substitution of NaCl by KCl
Lifang Zou, Xia Yu, Yu Zhou, et al.
Meat Science (2022) Vol. 197, pp. 109049-109049
Closed Access | Times Cited: 14
Lifang Zou, Xia Yu, Yu Zhou, et al.
Meat Science (2022) Vol. 197, pp. 109049-109049
Closed Access | Times Cited: 14
Showing 14 citing articles:
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
Seonmin Lee, Kyung Jo, Yun‐Sang Choi, et al.
Food Chemistry (2024) Vol. 454, pp. 139845-139845
Closed Access | Times Cited: 9
Seonmin Lee, Kyung Jo, Yun‐Sang Choi, et al.
Food Chemistry (2024) Vol. 454, pp. 139845-139845
Closed Access | Times Cited: 9
Yeast protein derived salty peptides improve the bioavailability of sodium-reduced pork gel by enhancing the abilities of digestion and absorption
Lifang Zou, Xingguang Chen, Zhaoming Wang, et al.
Food Bioscience (2025), pp. 106199-106199
Closed Access | Times Cited: 1
Lifang Zou, Xingguang Chen, Zhaoming Wang, et al.
Food Bioscience (2025), pp. 106199-106199
Closed Access | Times Cited: 1
Influence of NaCl and phosphate on gelation properties of chicken breast myofibrillar protein gels and its application to in vitro digestion model
Ji Seon Choi, Koo Bok Chin
Food Chemistry (2024) Vol. 460, pp. 140638-140638
Closed Access | Times Cited: 7
Ji Seon Choi, Koo Bok Chin
Food Chemistry (2024) Vol. 460, pp. 140638-140638
Closed Access | Times Cited: 7
Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl
Lifang Zou, Xia Yu, Kezhou Cai, et al.
Food Research International (2023) Vol. 174, pp. 113585-113585
Closed Access | Times Cited: 14
Lifang Zou, Xia Yu, Kezhou Cai, et al.
Food Research International (2023) Vol. 174, pp. 113585-113585
Closed Access | Times Cited: 14
The combination of nanotechnology and potassium: applications in agriculture
Qibin Wang, Shan Chen, Peng Zhang, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 2, pp. 1890-1906
Open Access | Times Cited: 10
Qibin Wang, Shan Chen, Peng Zhang, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 2, pp. 1890-1906
Open Access | Times Cited: 10
Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl
Lifang Zou, Yu Zhou, Xia Yu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10638-10646
Closed Access | Times Cited: 9
Lifang Zou, Yu Zhou, Xia Yu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10638-10646
Closed Access | Times Cited: 9
ACE-inhibitory peptides in sodium-reduced cheese with probiotic: Identification, in silico prediction and molecular interaction
Zhimin Wang, Mixia Zhang, Cuisong Zhao, et al.
LWT (2024) Vol. 200, pp. 116198-116198
Open Access | Times Cited: 2
Zhimin Wang, Mixia Zhang, Cuisong Zhao, et al.
LWT (2024) Vol. 200, pp. 116198-116198
Open Access | Times Cited: 2
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice
Lifang Zou, Xia Yu, Jia-Hao Xiong, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Lifang Zou, Xia Yu, Jia-Hao Xiong, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Effect of different temperature–time combinations on the quality and protein digestive properties of stewed beef tendons
Tianyi Li, Meiqin Feng, Jian Sun
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106468-106468
Closed Access | Times Cited: 1
Tianyi Li, Meiqin Feng, Jian Sun
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106468-106468
Closed Access | Times Cited: 1
Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure
Yaqi Zhang, Shuai Zhan, Yulong Bao, et al.
Food Chemistry (2024) Vol. 464, pp. 141685-141685
Closed Access | Times Cited: 1
Yaqi Zhang, Shuai Zhan, Yulong Bao, et al.
Food Chemistry (2024) Vol. 464, pp. 141685-141685
Closed Access | Times Cited: 1
Effect of partial NaCl replacement by KCl and calcium ascorbate on protein and lipid oxidation in bacon during storage
Jinggang Ruan, Zhicheng Wu, Xiangyan Kong, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 2003-2012
Closed Access | Times Cited: 3
Jinggang Ruan, Zhicheng Wu, Xiangyan Kong, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 2003-2012
Closed Access | Times Cited: 3
Effects of NaCl /KCl ratios on structural and properties changes in soy‐potato protein mixed gel
Ying Sun, L Wang, BingLin Lu, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Ying Sun, L Wang, BingLin Lu, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Amelioration of tiger nut insoluble dietary fiber as a partial substitute for fat in meat emulsions: Techno-functional properties and in vitro protein digestibility
Xixi Wang, Lingyu Wang, Shuo-meng Li, et al.
Food Research International (2024) Vol. 197, pp. 115167-115167
Closed Access
Xixi Wang, Lingyu Wang, Shuo-meng Li, et al.
Food Research International (2024) Vol. 197, pp. 115167-115167
Closed Access
The combination of nanotechnology and potassium: Applications in agriculture
Qibin Wang, Shan Chen, Peng Zhang, et al.
Research Square (Research Square) (2023)
Open Access
Qibin Wang, Shan Chen, Peng Zhang, et al.
Research Square (Research Square) (2023)
Open Access
