OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing
Jingjing Liu, L. Pannier, Marie‐Pierre Ellies‐Oury, et al.
Meat Science (2022) Vol. 197, pp. 109079-109079
Open Access | Times Cited: 5
Jingjing Liu, L. Pannier, Marie‐Pierre Ellies‐Oury, et al.
Meat Science (2022) Vol. 197, pp. 109079-109079
Open Access | Times Cited: 5
Showing 5 citing articles:
The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
Matteo Santinello, Nicola Rampado, Mauro Penasa, et al.
Meat Science (2024) Vol. 213, pp. 109501-109501
Open Access | Times Cited: 5
Matteo Santinello, Nicola Rampado, Mauro Penasa, et al.
Meat Science (2024) Vol. 213, pp. 109501-109501
Open Access | Times Cited: 5
Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency
Sophie Prache, Karine Vazeille, Weaam Chaya, et al.
animal (2023) Vol. 17, Iss. 4, pp. 100758-100758
Open Access | Times Cited: 9
Sophie Prache, Karine Vazeille, Weaam Chaya, et al.
animal (2023) Vol. 17, Iss. 4, pp. 100758-100758
Open Access | Times Cited: 9
Recent Technological Developments and Future Trends in the Evaluation and Prediction of Beef Sensory Quality in Brazil and France
Nathalia da Silva Rodrigues Mendes, Julio Cesar Colivet Briceno, Eliane Teixeira Mársico, et al.
Livestock Science (2024) Vol. 287, pp. 105550-105550
Closed Access | Times Cited: 1
Nathalia da Silva Rodrigues Mendes, Julio Cesar Colivet Briceno, Eliane Teixeira Mársico, et al.
Livestock Science (2024) Vol. 287, pp. 105550-105550
Closed Access | Times Cited: 1
Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
Matteo Santinello, Mauro Penasa, Arianna Goi, et al.
Meat Science (2024) Vol. 216, pp. 109575-109575
Open Access
Matteo Santinello, Mauro Penasa, Arianna Goi, et al.
Meat Science (2024) Vol. 216, pp. 109575-109575
Open Access
Combining sheep and beef cattle in a pasture-based system minorly influenced muscle and fat colour and dorsal fat firmness but increased fat skatole content in lambs
Sophie Prache, Karine Vazeille, Priscilla Note, et al.
animal (2023) Vol. 17, Iss. 10, pp. 100979-100979
Open Access
Sophie Prache, Karine Vazeille, Priscilla Note, et al.
animal (2023) Vol. 17, Iss. 10, pp. 100979-100979
Open Access
