OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase
Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos, et al.
Meat Science (2023) Vol. 198, pp. 109112-109112
Open Access | Times Cited: 9
Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos, et al.
Meat Science (2023) Vol. 198, pp. 109112-109112
Open Access | Times Cited: 9
Showing 9 citing articles:
Transglutaminase in Foods and Biotechnology
Katja Vasić, Željko Knez, Maja Leitgeb
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12402-12402
Open Access | Times Cited: 30
Katja Vasić, Željko Knez, Maja Leitgeb
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12402-12402
Open Access | Times Cited: 30
Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, et al.
Food Bioscience (2024) Vol. 61, pp. 104789-104789
Closed Access | Times Cited: 6
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, et al.
Food Bioscience (2024) Vol. 61, pp. 104789-104789
Closed Access | Times Cited: 6
The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products
Ying Wu, Feiran Xu, Lingjie Kong, et al.
Food Bioscience (2024) Vol. 58, pp. 103558-103558
Closed Access | Times Cited: 1
Ying Wu, Feiran Xu, Lingjie Kong, et al.
Food Bioscience (2024) Vol. 58, pp. 103558-103558
Closed Access | Times Cited: 1
Immobilization of transglutaminases and transglutaminase as immobilization agent
Katja Vasić, Željko Knez, Maja Leitgeb
Elsevier eBooks (2024), pp. 293-332
Closed Access | Times Cited: 1
Katja Vasić, Željko Knez, Maja Leitgeb
Elsevier eBooks (2024), pp. 293-332
Closed Access | Times Cited: 1
Transglutaminases in meat and seafood bioprocessing
Pınar Yerlikaya, Nalan Gökoğlu
Elsevier eBooks (2024), pp. 181-205
Closed Access | Times Cited: 1
Pınar Yerlikaya, Nalan Gökoğlu
Elsevier eBooks (2024), pp. 181-205
Closed Access | Times Cited: 1
Impact of transglutaminase on structural and rheological properties of pea protein-cornmeal-wheat gluten blends for meat analogue production
Xiaowei Yu, Ting Li, Minghui Yue, et al.
Journal of Food Engineering (2024), pp. 112412-112412
Closed Access | Times Cited: 1
Xiaowei Yu, Ting Li, Minghui Yue, et al.
Journal of Food Engineering (2024), pp. 112412-112412
Closed Access | Times Cited: 1
Multivariate image analysis for assessment of textural attributes in transglutaminase-reconstituted meat
Samuel Verdú, Ignacio García‐Bocanegra, Célina Roda, et al.
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105280-105280
Closed Access | Times Cited: 1
Samuel Verdú, Ignacio García‐Bocanegra, Célina Roda, et al.
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105280-105280
Closed Access | Times Cited: 1
Replacement of alkaline phosphate with flaxseed cake and its impact on mortadella's technological, oxidative, microbiological, and sensory aspects
Mariana Basso Pinton, Bibiana Alves dos Santos, Leticia Pereira Correa, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4851-4865
Closed Access
Mariana Basso Pinton, Bibiana Alves dos Santos, Leticia Pereira Correa, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4851-4865
Closed Access
Exploring how papaya juice improves meat tenderness and digestive characteristics in Wenchang chickens
Zihan Zhang, Yucan Wu, Chunhui Zhang, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104621-104621
Open Access
Zihan Zhang, Yucan Wu, Chunhui Zhang, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104621-104621
Open Access
