OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 198, pp. 109114-109114
Closed Access | Times Cited: 12
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 198, pp. 109114-109114
Closed Access | Times Cited: 12
Showing 12 citing articles:
Review: Utilizing industrial hemp (Cannabis sativa L.) by-products in livestock rations
AW Altman, Coral Kent-Dennis, J.L. Klotz, et al.
Animal Feed Science and Technology (2023) Vol. 307, pp. 115850-115850
Closed Access | Times Cited: 15
AW Altman, Coral Kent-Dennis, J.L. Klotz, et al.
Animal Feed Science and Technology (2023) Vol. 307, pp. 115850-115850
Closed Access | Times Cited: 15
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 5
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 5
Cannabinoid residuals in tissues of lambs fed spent hemp biomass and consumer’s exposure assessment
Agung Irawan, Ruth N. Muchiri, Nathan B. Parker, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114848-114848
Closed Access | Times Cited: 4
Agung Irawan, Ruth N. Muchiri, Nathan B. Parker, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114848-114848
Closed Access | Times Cited: 4
Examining the Relationship Between Consumption of a Protein‐Based Diet and Hypertension Among Urban Households: A Cross‐Sectional Study
Adrino Mazenda, Chenaimoyo L.F. Katiyatiya, Ni Putu Wulan Purnama Sari
Health Science Reports (2025) Vol. 8, Iss. 3
Open Access
Adrino Mazenda, Chenaimoyo L.F. Katiyatiya, Ni Putu Wulan Purnama Sari
Health Science Reports (2025) Vol. 8, Iss. 3
Open Access
Assessing hemp components as feed for cattle through in-vitro true digestibility, in-situ, and cannabinoid determinations
A. López, Emma Fukuda, Greyson Fruge, et al.
Animal Feed Science and Technology (2025), pp. 116354-116354
Closed Access
A. López, Emma Fukuda, Greyson Fruge, et al.
Animal Feed Science and Technology (2025), pp. 116354-116354
Closed Access
Safety and Efficacy of Hemp-Derived Products in Animal Feeds – A Narrative Review
M. Neijat, James D. House
Canadian Journal of Animal Science (2024)
Closed Access | Times Cited: 2
M. Neijat, James D. House
Canadian Journal of Animal Science (2024)
Closed Access | Times Cited: 2
Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher diets
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 4
Open Access | Times Cited: 5
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 4
Open Access | Times Cited: 5
Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk
Željka Klir Šalavardić
Mljekarstvo/Mljekarstvo.com (2024) Vol. 74, Iss. 2, pp. 142-155
Open Access
Željka Klir Šalavardić
Mljekarstvo/Mljekarstvo.com (2024) Vol. 74, Iss. 2, pp. 142-155
Open Access
Beef production, physicochemical quality, oxidative shelf-life, fatty acid profile and sensory effects of replacing sorghum for maize in finisher diets
Yonela Zifikile Njisane, Farouk Semwogerere, J. Marais, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116066-116066
Open Access
Yonela Zifikile Njisane, Farouk Semwogerere, J. Marais, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116066-116066
Open Access
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
(2024) Vol. 2, Iss. 6, pp. 626-650
Open Access
Georgios Papatzimos, Eleni Kasapidou
(2024) Vol. 2, Iss. 6, pp. 626-650
Open Access
Nutrient intake, digestibility, and utilization in goats fed graded levels of hempseed cake finisher diets
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Tropical Animal Health and Production (2023) Vol. 56, Iss. 1
Open Access | Times Cited: 1
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Tropical Animal Health and Production (2023) Vol. 56, Iss. 1
Open Access | Times Cited: 1
Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher diets
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Research Square (Research Square) (2023)
Open Access
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Research Square (Research Square) (2023)
Open Access
